Foodtripper.com - For people who travel to eat.
Monday 31 August 2015
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Restaurant Review: De Vlaamsche Pot, Bruges
We were given two stews to try. Flemish style rabbit made with cherry beer although on principle I don't eat the animal because I considered them pets.
Restaurant Review: The Real Deal at MOC Kitchen
First indication that we're in for a culinary treat is the Ca Phe Da Tini, a kind of combination of a...
From Rotterdam to Gouda, Holland Keeps On Churning
There’s little to do aside from raise a bemused eyebrow when a middle-aged Dutchman offers...
Denmark: Finding Peace And Fine Food On Fanø
Martin Guttridge Hewitt:
Wild food in the real wilds. Suddenly city chic and urban hipsters don’t feel quite as...
Phoenix Arizona: A Desert Chef
Ingredients for chef James's dishes come from the organic garden where we stroll in the fierce Phoenix heat.
Austria: The Mile High Michelin Club - Hiking With Chef Matthew Tomkinson
Four upwardly winding hiking trails, historically part of an ancient pilgrim’s path, have their...
London: The Lanesborough Reopens As Part Of The Oeteker Collection.
Mykonos: Hakkasan annouces launch of Ling Ling
London: Flemings Mayfair announces a new bar and restaurant by Shaun Rankin
New York: Daniel Boulud receives The Diners Club® Lifetime Achievement Award 2015
Johannesburg: New skyrise apartments create stylish city lifestyle akin to London’s East End
London: The Ritz unveils two new Suites
Letters from South America
Jon Stibbs writes from Colombia
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Book Review: Chinese Unchopped
It's full steam ahead for
as she attempts dumplings from Chinese Unchopped, the new book from London's School of Wok, Jeremy Pang.
Recipes from The Bacon Cookbook by Carol Wilson
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Kulm Hotel, St. Moritz
Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
Food Hotel: Rosengarten, Kirchberg, Austria
To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
Food Hotel: Enoteca at Hotel Arts, Barcelona
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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