Foodtripper.com - For people who travel to eat. Monday 31 August 2015 Contact Us | About Us | Sitemap
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18/08/2015
Natasha Blair:  We were given two stews to try. Flemish style rabbit made with cherry beer although on principle I don't eat the animal because I considered them pets.
Restaurant Review: The Real Deal at MOC Kitchen
11/08/2015
Mike Gerrard: First indication that we're in for a culinary treat is the Ca Phe Da Tini, a kind of combination of a...
From Rotterdam to Gouda, Holland Keeps On Churning
05/08/2015
Martin Guttridge-Hewitt: There’s little to do aside from raise a bemused eyebrow when a middle-aged Dutchman offers...
Denmark: Finding Peace And Fine Food On Fanø
27/07/2015
Martin Guttridge Hewitt: Wild food in the real wilds. Suddenly city chic and urban hipsters don’t feel quite as...
Phoenix Arizona: A Desert Chef
17/07/2015
Mike Gerrard: Ingredients for chef James's dishes come from the organic garden where we stroll in the fierce Phoenix heat.
Austria: The Mile High Michelin Club - Hiking With Chef Matthew Tomkinson
13/07/2015
Helen Hokin: Four upwardly winding hiking trails, historically part of an ancient pilgrim’s path, have their...

Letters from South America

Letters from South AmericaJon Stibbs writes from Colombia
01/05/2014
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
01/02/2014
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
01/04/2014
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.

FOOD & TRAVEL BOOK REVIEWS

FOOD & TRAVEL BOOK REVIEWSRead 'em and eat. See full list here
05/08/2015
It's full steam ahead for Liz o'Keefe as she attempts dumplings from Chinese Unchopped, the new book from London's School of Wok, Jeremy Pang.
02/02/2015
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
09/09/2014
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.

WORLD'S FINEST FOOD HOTELS

WORLD'S FINEST FOOD HOTELSFood Hotels: Extreme fine dining. Full list here
08/01/2015
Martin Guttridge-Hewitt: Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
20/12/2014
Helen Hokin: To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
11/09/2014
Steve Tallantyre: One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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