Foodtripper.com - For people who travel to eat. Saturday 28 February 2015 Contact Us | About Us | Sitemap
TV Presenters course eventbrite
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter
22/02/2015
Bogota resident, Jonathan Stibbs, finds Colombia's coffee-growing region a different place to the days when cocaine ruled over coffee and everything else.
Restaurant Review: HKK London, Chinese New Year Tasting Menu
02/02/2015
Helen Hokin: February 19th marks the start of the Chinese New Year of the sheep. To celebrate, HKK has created a...
Northern Ireland: Tips from a Master Baker
16/01/2015
Carol Wilson: Northern Irish Veda bread is a dark, soft textured loaf made with malted flour and reputed to be a great...
Food Hotel: Kulm Hotel, St. Moritz
08/01/2015
Martin Guttridge-Hewitt: Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th...
Food Hotel: Rosengarten, Kirchberg, Austria
20/12/2014
Helen Hokin: To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most...
Restaurant Review: Angerer Alm, Tyrol, Austria
18/12/2014
Helen Hokin: Ski food today was once mountain worker’s fuel. Though I doubt they would have had a bottle of Mad Haus...

Letters from South America

Letters from South AmericaJon Stibbs writes from Colombia
01/05/2014
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
01/02/2014
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
01/04/2014
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.

FOOD & TRAVEL BOOK REVIEWS

FOOD & TRAVEL BOOK REVIEWSRead 'em and eat. See full list here
02/02/2015
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
09/09/2014
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
24/05/2014
Helen Hokin: Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.

WORLD'S FINEST FOOD HOTELS

WORLD'S FINEST FOOD HOTELSFood Hotels: Extreme fine dining. Full list here
08/01/2015
Martin Guttridge-Hewitt: Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
20/12/2014
Helen Hokin: To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
11/09/2014
Steve Tallantyre: One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
Meet our regular columnists
Golborne Nash PR
Food tripper ebooks banner

EVENTS CALENDAR

JanFebruary 2015Mar
MonTueWedThuFriSatSun
2627282930311
2345678
9101112131415
16171819202122
2324252627281
2345678