Foodtripper.com - For people who travel to eat.
Sunday 19 April 2015
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Restaurant Review: Crafthouse, Leeds
Not another food court: Trinity is the latest addition to this indoor obsession, with Crafthouse restaurant situated on the top floor of this consumerist...
A Micro-Pig Picnic Comes To London In May
As if any further proof were needed that Yelp Director, Alex Shebar, really is the capital’s most prodigious party animal, his latest...
Restaurant Review: 404, Marais Paris
Against my better judgement as I am not used to eating the birds that spend time in my garden, I can now...
Colombia: The Heart of Coffee Country
Bogota resident, Jonathan Stibbs, finds Colombia's coffee-growing region a different place to the days when cocaine ruled over coffee and...
Restaurant Review: HKK London, Chinese New Year Tasting Menu
February 19th marks the start of the Chinese New Year of the sheep. To celebrate, HKK has created a...
Northern Ireland: Tips from a Master Baker
Northern Irish Veda bread is a dark, soft textured loaf made with malted flour and reputed to be a great...
London: The Ritz unveils two new Suites
Maldives: Six Senses Laamu unveils exciting enhancements to the private island resort.
London: Chef Sabir Karim does the double at the Asian Curry Awards 2014
British Produced Camel Milk Cheese Debuts at the 2014 Global Cheese Awards
Hong Kong: Brit Chef Rowley Leigh Named Chef Consultant at Continental Hotel
Winchester: Rick Stein to Open First Restauarnt Outside Cornwall.
Letters from South America
Jon Stibbs writes from Colombia
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Recipes from The Bacon Cookbook by Carol Wilson
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
Book Review: Noodle! 100 Amazing Authentic Recipes
Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Kulm Hotel, St. Moritz
Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
Food Hotel: Rosengarten, Kirchberg, Austria
To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
Food Hotel: Enoteca at Hotel Arts, Barcelona
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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