Foodtripper.com - For people who travel to eat.
Tuesday 25 October 2016
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Restaurant Review: Chaophraya, Glasgow
Chaophraya’s new menu gives traditional Thai cooking a contemporary makeover. They give you the good silver, but you’ll wish you had a shovel.
Strut & Cluck: A Single Ingredient Restaurant Where the Hero is Turkey
You don't even have to like turkey to love Strut & Cluck.
Dark Materials: The Magical Story of York's Chocolate
In food terms chocolate is a bit of a tart. It’ll go with anything.
Napa Valley: Three restaurants that won't blow the budget
Does eating out in Napa Valley have to be so rarefied, prohibitive and darn pricey? Cathy Bartrop makes a...
The Cream of Devon: Langdon Court and Orestone Manor
My god, this place was tranquil. Birds sang as I got out of the car. Ducks paddled in a pond. And my phone...
Butlers Wharf Chop House: The Twist is in the Wine List
Chef, Singh Damn has given the restaurant menu an overhaul. Except for the steak and kidney pudding. He...
London: The Lanesborough Reopens As Part Of The Oeteker Collection.
Mykonos: Hakkasan annouces launch of Ling Ling
London: Flemings Mayfair announces a new bar and restaurant by Shaun Rankin
New York: Daniel Boulud receives The Diners Club® Lifetime Achievement Award 2015
Johannesburg: New skyrise apartments create stylish city lifestyle akin to London’s East End
London: The Ritz unveils two new Suites
Letters from South America
Jon Stibbs writes from Colombia
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Book Review: Chinese Unchopped
It's full steam ahead for
as she attempts dumplings from Chinese Unchopped, the new book from London's School of Wok, Jeremy Pang.
Recipes from The Bacon Cookbook by Carol Wilson
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Kulm Hotel, St. Moritz
Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
Food Hotel: Rosengarten, Kirchberg, Austria
To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
Food Hotel: Enoteca at Hotel Arts, Barcelona
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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