Foodtripper.com - For people who travel to eat.
Tuesday 25 November 2014
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Christmas: Our picks for 2014
Turkey, truffles, mince pies and more. We bring you our picks for a perfect Christmas.
Manchester: Revolution Not Devolution at The Indy Man Beer Con
With Devo Manc kicking off political and economic change in what may or may not be the UK’s...
London: A thousand apples for a thousand years of Borough Market
Old, rare, ugly: Brorough Market’s apple store reveals 1,000 varieties to celebrate the harvest
Northern Ireland: You’ll never get a better bit of butter
From humble beginnings, Northern Ireland’s homegrown producers count world-class chefs amongst their...
Rotterdam’s Blue Food Economy
Martin Guttridge Hewitt:
Oyster mushrooms grow in an abandoned swimming pool, and someone is mixing rum punch in what was...
A Welsh Food Safari
I'm walking from Caernarfon to Cardiff with a stop at Caerphilly. The journey will take me through a giant...
London: Chef Sabir Karim does the double at the Asian Curry Awards 2014
British Produced Camel Milk Cheese Debuts at the 2014 Global Cheese Awards
Hong Kong: Brit Chef Rowley Leigh Named Chef Consultant at Continental Hotel
Winchester: Rick Stein to Open First Restauarnt Outside Cornwall.
UK: National Burger Day
California: Sonoma Open For Business post-quake
Letters from South America
Jon Stibbs writes from Colombia
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
Book Review: Noodle! 100 Amazing Authentic Recipes
Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.
Ex-Genesis Drummer Chris Stewart Creates Spanish Flavours from Brit Ingredients
Ex-Genesis drummer Chris Stewart lives on a sheep farm in the Andalusian Mountains. Here he shares three Spanish recipes from his forthcoming book, “Last Days of the Bus Club”.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Enoteca at Hotel Arts, Barcelona
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
Food Hotel: The Moorland Garden, Devon
We couldn’t decide which was better, the buttery pastry, the sweetness of the apples or the rich ice cream separately or all of it together on the fork.
Food Hotel: The Phoenicia, Valletta, Malta
A product of an inter-war era surge in tourism, those responsible for its construction probably weren’t best pleased when WWII delayed opening until 1947, yet that late unveiling is a fitting start for such an unrushed place.
Helen Hokin's Spring News
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
Helen Hokin's Winter Picks
I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
Helen Hokin's Autumn Picks
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
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