Foodtripper.com - For people who travel to eat. Wednesday 20 August 2014 Contact Us | About Us | Sitemap
TV Presenters course eventbrite
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter
12/08/2014
Anna Maria Espsater: First thing in the morning, it seems ever so slightly sacrilegious to head straight for the wines so I aim instead for Setúbal’s second claim to fame...
Copenhagen: Beer and Cake In the Danish Capital
23/07/2014
Martin Guttridge-Hewitt: Sitting amongst green leaves, warm furs and simple woods, our food journey begins with a cheese,...
Food Hotel: The Moorland Garden, Devon
10/07/2014
Alex Shebar: We couldn’t decide which was better, the buttery pastry, the sweetness of the apples or the rich ice...
National Ice Cream Month: Quirky Ice-Creams From Around The World
02/07/2014
Helen Hokin: July is national ice-cream month. Here are some of the quirkier ones.
Restaurant Review: The Potted Hen, Belfast
27/06/2014
Ian Fillis: Belfast was my childhood home I grew up here in the 70s. I’ve known it all my life and these are the...
Restaurant Review: Pescatori, London
22/06/2014
Helen Hokin: The lobster is not the predicatable Maine variety but our own Dorset Blue. After all, who wants their...

Letters from South America

Letters from South AmericaJon Stibbs writes from Colombia
01/05/2014
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
01/02/2014
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
01/04/2014
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.

FOOD & TRAVEL BOOK REVIEWS

FOOD & TRAVEL BOOK REVIEWSRead 'em and eat. See full list here
24/05/2014
Helen Hokin: Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.
19/05/2014
Ex-Genesis drummer Chris Stewart lives on a sheep farm in the Andalusian Mountains. Here he shares three Spanish recipes from his forthcoming book, “Last Days of the Bus Club”.
16/05/2014
Helen Hokin: Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences

WORLD'S FINEST FOOD HOTELS

WORLD'S FINEST FOOD HOTELSFood Hotels: Extreme fine dining. Full list here
10/07/2014
Alex Shebar: We couldn’t decide which was better, the buttery pastry, the sweetness of the apples or the rich ice cream separately or all of it together on the fork.
03/05/2014
Martin Guttridge-Hewitt: A product of an inter-war era surge in tourism, those responsible for its construction probably weren’t best pleased when WWII delayed opening until 1947, yet that late unveiling is a fitting start for such an unrushed place.
08/05/2014
Helen Hokin: There’s nothing hushed or altar-like about the The Bingham  today. It feels like the friendly, family-run business I discovered all those years ago.
Meet our regular columnists
Lily The PInk
Food tripper ebooks banner

EVENTS CALENDAR

JulAugust 2014Sep
MonTueWedThuFriSatSun
28293031123
45678910
11121314151617
18192021222324
25262728293031
1234567

Editor's Choice

Editor's  Choice
16/05/2014
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
12/01/2014
Helen Hokin: I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
01/11/2013
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.