Foodtripper.com - For people who travel to eat.
Thursday 20 June 2013
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Restaurant review: Veladora, Rancho Valencia, California
At Rancho Valencia, Southern California, chef Eric Bauer sources produce from land, sea and his kitchen staff's own gardens.
Book Launch: Food Tripper Books Publishes 10 Minute Tapas
Food Tripper's Editor Helen Hokin publishes Ten Minute Tapas on Kindle
Iceland: A Weekend in Reykjavik
Fresh air, fresh flavours, Melanie Leyshon revived her senses and her tastebuds over a weekend in Reykjavik
Eating Out: Blackwood's, Edinburgh
At Blackwood's Bar and Grill the showstopper isn't a dish but a cheffy gadget. As the Josper oven takes centre stage, Craig Brown takes the...
Book Review: Atul's Curries of the World by Atul Kochhar
Atul's simple and succinct approach to recipe writing demystifies the complexities of curry cooking while incorporating spices and flavours...
Nordic and Nice
Melanie Leyshon shares her new-found enthusiasm for all things Scandi on a walk-around weekend in Stockholm
Geneva: Michelin-starred Tamarind of Mayfair Returns to Hotel d’Angleterre, Geneva.
London: Apsleys Launches Chelsea Flower Show Lunch Menu
London: Salvador and Amanda Opens for Drinks, Tapas, Fine Dining and Fiesta
Wizards of Aus Join Forces to Launch The Neil McGuigan & John Torode Recipe Collection
Santa Barbara: Patrice Martineau named Executive Chef of El Encanto
London: Fortnum and Mason Food and Drink Awards 2013
Our Man in Colombia
Jon Stibbs eats Colombia
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
Bogota's farmers' market
Scores of pristine white tents filled the square, while a man played an armadillo on the stage.
Colombia: The Heart of Coffee Country
Bogota resident, Jonathan Stibbs, finds Colombia's coffee-growing region a different place to the days when cocaine ruled over coffee and everything else.
Read 'em and eat. See full list here
Book review: On the Menu by James Mackenzie
Mackenzie’s is a story of sheer endeavour since he opened the doors of the Pipe and Glass in 2006.
Book review: A Month in Marrakech by Andy Harris
Like a trip to the souk, this is a real pick-and-mix with plenty of gems to be sought out within its pages.
Book review: Slippery Tipples by Joseph Piercy
It's unlikely even the most learned, well-travelled connoisseur will have encountered all the drinks detailed here, each with relevant history, flavour notes, recipes and offbeat trivia.
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Deep Blue, Providencia, Colombia
The Caribbean island of Providencia is earning a reputation among foodies thanks to the reopening of the Deep Blue hotel and its ambitious chef, Walter Arango.
Food Hotel: The Yeatman, Porto, Portugal
I can think of few things more enjoyable than sipping Port while enjoying a view of the River Douro, writes Stuart George.
Food Hotel: Hotel Verta at The London Heliport
Zoe Perrett follows recent landees Obama and Tom Cruise to Hotel Verta at the London Heliport.
Helen Hokin's Autumn Picks
This October Iceland Express celebrates Local Food Month with a brand new food guide.
Helen Hokin's spring picks
Spring - we're almost there - brings more episodes of my Food Tripper TV series exploring food history and culture all over the world. This time I'm in the Black Forest, Estonia and Grenada and you can watch all three 60-minute shows on Travel Channel on Sky 251.
Helen Hokin's winter picks
This winter, we're giving away a host of fantastic festive prizes in time for Christmas, my TV series continues on Travel Channel on Sky 251 and we have as usual all the latest in food travel news and reviews.
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