Foodtripper.com - For people who travel to eat. Wednesday 8 July 2015 Contact Us | About Us | Sitemap
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29/06/2015
Helen Hokin: For an island with a history rich in tales of invading seafarers, there’s surprisingly little evidence of tourism having conquered at all.
Food Hotels: Villas Martires and Moritos, Trujillo, Extremadura
29/06/2015
Rob Train: The modern-day conquest of Spain’s coasts and islands has yet to influence much of the interior, and in...
Restaurant Review: Yauatcha City
17/06/2015
Helen Hokin: A night at Yauatcha City is like dining next to a DVF catwalk while being served by a private butler who...
Restaurant Review: Belga Queen, Ghent
14/06/2015
Natasha Blair: A bonus for me was that Poppy, my well-behaved dog, was welcome in the restaurant.
Restaurant Review: Balans Soho Society, London
24/05/2015
Helen Hokin: There’s a very EC1 vibe in W8 tonight. Inside Balans Soho Society on Kensington High Street the serving...
West Sussex: A Surf and Turf Tour
08/05/2015
Tiffany Kaba: It’s not every day that a great British chef takes a two-burner hob and ice bucket to the beach for a...

Letters from South America

Letters from South AmericaJon Stibbs writes from Colombia
01/05/2014
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
01/02/2014
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
01/04/2014
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.

FOOD & TRAVEL BOOK REVIEWS

FOOD & TRAVEL BOOK REVIEWSRead 'em and eat. See full list here
02/02/2015
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
09/09/2014
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
24/05/2014
Helen Hokin: Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.

WORLD'S FINEST FOOD HOTELS

WORLD'S FINEST FOOD HOTELSFood Hotels: Extreme fine dining. Full list here
08/01/2015
Martin Guttridge-Hewitt: Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
20/12/2014
Helen Hokin: To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
11/09/2014
Steve Tallantyre: One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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