Foodtripper.com - For people who travel to eat.
Wednesday 8 July 2015
Join us on Facebook
Follow us on Twitter
Sardinia: Slow Food, Fast Boats. Helen Hokin Checks In At The Five-Star Valle Dell'Erica Resort
For an island with a history rich in tales of invading seafarers, there’s surprisingly little evidence of tourism having conquered at all.
Food Hotels: Villas Martires and Moritos, Trujillo, Extremadura
The modern-day conquest of Spain’s coasts and islands has yet to influence much of the interior, and in...
Restaurant Review: Yauatcha City
A night at Yauatcha City is like dining next to a DVF catwalk while being served by a private butler who...
Restaurant Review: Belga Queen, Ghent
A bonus for me was that Poppy, my well-behaved dog, was welcome in the restaurant.
Restaurant Review: Balans Soho Society, London
There’s a very EC1 vibe in W8 tonight. Inside Balans Soho Society on Kensington High Street the serving...
West Sussex: A Surf and Turf Tour
: It’s not every day that a great British chef takes a two-burner hob and ice bucket to the beach for a...
Mykonos: Hakkasan annouces launch of Ling Ling
London: Flemings Mayfair announces a new bar and restaurant by Shaun Rankin
New York: Daniel Boulud receives The Diners Club® Lifetime Achievement Award 2015
Johannesburg: New skyrise apartments create stylish city lifestyle akin to London’s East End
London: The Ritz unveils two new Suites
Maldives: Six Senses Laamu unveils exciting enhancements to the private island resort.
Letters from South America
Jon Stibbs writes from Colombia
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Recipes from The Bacon Cookbook by Carol Wilson
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
Book Review: Noodle! 100 Amazing Authentic Recipes
Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Kulm Hotel, St. Moritz
Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
Food Hotel: Rosengarten, Kirchberg, Austria
To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
Food Hotel: Enoteca at Hotel Arts, Barcelona
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
Foodtripper. All Rights Reserved.
Site by Wax Media