Hotel Chef: Hirofumi Imamura
We follow Hirofumi Imamura (Hiro), the Chef de Cuisine at Wynn Macau’s Japanese restaurant ‘Okada’, all the way to Tokyo and back in search of that perfect slice of fresh sashimi. Armed with the sharpest collection of blades in Macau, Chef Hiro reveals why the art of Japanese cuisine is also a time perfected craft. With over 10 years’ experience at Japanese restaurants in Japan, New York and Las Vegas, and a long list of accolades, this is one Chef that fully deserves to be called “Hero”.
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