Foodtripper.com - For people who travel to eat.

Saturday 25 May 2013

Search Foodtripper

Newsletter Updates

	RSS
	Join us on Facebook
	Follow us on Twitter

Hotel Chef: Hirofumi Imamura

05/11/2009

We follow Hirofumi Imamura (Hiro), the Chef de Cuisine at Wynn Macau’s Japanese restaurant ‘Okada’, all the way to Tokyo and back in search of that perfect slice of fresh sashimi. Armed with the sharpest collection of blades in Macau, Chef Hiro reveals why the art of Japanese cuisine is also a time perfected craft. With over 10 years’ experience at Japanese restaurants in Japan, New York and Las Vegas, and a long list of accolades, this is one Chef that fully deserves to be called “Hero”.

Contribute your videos to Foodtripper TV, Click here to upload your video.

1 Comments | Add a comment

COMMENTS

C. M. K.

Macao

Chef Hiro is the BEST! His food is not only beautifully presented, but it tastes GREAT, too. If you wish to eat at this restaurant but don't know what to order, you can NEVER go wrong with his degustation menu. I believe he changes it every season, but one thing for sure--He ONLY serves the "best." Also, you can perhaps ask him to specially prepare you a menu. If he agrees, he will surely NOT let you down. Chef Hiro is extremely good at what he does, and he's VERY creative, too. Every time my friends and I go to the restaurant, he prepares us something different. Unless we request to repeat certain dishes, he always amazes us with his creations. Chef Hiro's special touch in each of his dishes will certainly enhance your dining experience and make you feel VERY special. I didn't think Macao had decent Japanese food until I met him. Thank you, chef!

ADD A COMMENT

Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address * (will not be published)
Location (optional)
Comment
Subscribe to Foodtripper.com newsletter?

EVENTS CALENDAR

Apr

May 2013

Jun

Mon

Tue

Wed

Thu

Fri

Sat

Sun

Editor's Choice

Helen Hokin's Autumn Picks

18/10/2012

This October Iceland Express celebrates Local Food Month with a brand new food guide.

Helen Hokin's spring picks

07/03/2012

Spring - we're almost there - brings more episodes of my Food Tripper TV series exploring food history and culture all over the world. This time I'm in the Black Forest, Estonia and Grenada and you can watch all three 60-minute shows on Travel Channel on Sky 251.

Helen Hokin's winter picks

21/11/2011

This winter, we're giving away a host of fantastic festive prizes in time for Christmas, my TV series continues on Travel Channel on Sky 251 and we have as usual all the latest in food travel news and reviews.