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Where in the World to Eat: Macau
Andrew Copestake's pick of the city's must-see bars and restaurants.
Food Hotel: Greywalls, Scotland
Edward VII, Brigittte Bardot and Barbra Streisand all slept in its elegant rooms, but if Greywalls had a role model, it would be Greta Garbo: beautiful, classy, and just a little hard to find.
London: Apsley's Summer Menu
Go there for the chaud-froid Herbal Infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy
Where in the World to Eat: Lyon
Lyon - small enough to savour, large enough to feast on.
Argentina's Secret Supper Clubs
Buenos Aires' residents run dining events from their own homes, giving tourists a chance to sample a variety of dishes and meet new people.
Restaurant review: Bar Boulud at The Mandarin Oriental, London
Bar Boulud has successfully recaptured the clubby, lounge-bar vibe of its New York predecessor. From the sleek bar, to the flawless service, to the food, absolutely everything is a point. Especially the food.
Restaurant review: Colony, London
Are first impressions all they're cracked up to be? Never ones to judge a book by its cover we give Colony Bar & Grill a second chance, following our own so-so dinner and a raft of mixed reviews in the media.
Easter Egg-stravaganza at Vivat Bacchus, London
Foodtripper loves Jordi Villa's Easter egg menu: one savoury and one sweet at Vivat Bacchus, Farringdon
Food Hotel: The Hotel, Miami Beach
As day turns to night, that special Miami light draws us skywards to the rooftop Spire Bar & Lounge.
Food Hotel: Feversham Arms, North Yorkshire
It might not have been the weather for al fresco dining but that didn’t stop us swimming in the outdoor pool, in winter, in North Yorkshire.
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