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The Cream of Devon: Langdon Court and Orestone Manor
31/05/2016
Alex Shebar: My god, this place was tranquil. Birds sang as I got out of the car. Ducks paddled in a pond. And my phone...
Butlers Wharf Chop House: The Twist is in the Wine List
03/05/2016
Helen Hokin: Chef, Singh Damn has given the restaurant menu an overhaul. Except for the steak and kidney pudding. He...
Chef Profile: Thomas Youell
06/04/2016
Thomas Youell: My love for globe-trotting has opened my mind to a vast world of food cultures and ingredients.  And...
Restaurant Review: Dog Haus, Brighton
06/03/2016
Norman Miller: As anyone who's been to either Denmark or Germany knows, a good sausage is a thing to savour, and Dog Haus...

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