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UK: Chef Fergus Henderson receives the Lifetime Achievement Award 2014
08/04/2014
UK: Chef Fergus Henderson receives the Lifetime Achievement Award 2014
Austria: Chef Stefan Resch to return to Austrian roots
02/04/2014
Stefan Resch now returns to his roots in Austria and will be responsible for the culinary line of Park Hyatt Vienna, opening in June...
London: Marcus Wareing to Reopen at The Berkeley Hotel
10/03/2014
London: Marcus Wareing to Reopen at The Berkeley Hotel on 24th March
DUBLIN: The Westin Dubline Unveils Brand New Mint Bar
03/03/2014
The Westin Dublin has launched its refurbished Mint Bar. Featuring completely revamped interiors and a redesigned cocktail and food menu,...

Will Roberts

Will RobertsClick for all
03/02/2012
In Lunahuana village, chickens are soaked in Pisco before roasting. Will Roberts reports.
15/01/2011
L'Impressioniste inches along the Burgundy Canal. At this speed, each view is enjoyed for minutes, not seconds. It's unlike any journey I have ever made.
31/10/2010
Barging on the Burgundy Canal, the lock-keepers go on strike. But there are worse places to be stranded.

World's Finest

World's FinestFood Hotels: Extreme Fine Dining
10/06/2010
Go there for the chaud-froid Herbal Infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy
27/06/2010
Edward VII, Brigittte Bardot and Barbra Streisand all slept in its elegant rooms, but if Greywalls had a role model, it would be Greta Garbo: beautiful, classy, and just a little hard to find.
12/04/2010
Alabaster sand, cerulean seas and cooking up a traditional Thai curry in the jungle in Khao Lak.

BOOKS

BOOKSRead 'em and eat
28/02/2012
Mackenzie’s is a story of sheer endeavour  since he opened the doors of the Pipe and Glass in 2006.
07/05/2011
Like a trip to the souk, this is a real pick-and-mix with plenty of gems to be sought out within its pages.
25/02/2011
It's unlikely even the most learned, well-travelled connoisseur will have encountered all the drinks detailed here, each with relevant history, flavour notes, recipes and offbeat trivia.
Meet our regular columnists
Steens Manuka Honey Comp
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Chocolate Picnic

Editor's Choice

Editor's  Choice
12/01/2014
Helen Hokin: I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
01/11/2013
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
01/08/2013
Summer's off to a great start as my book 'Ten Minute Tapas' is voted Book of the Month by Healthy Food Guide Magazine.