Foodtripper.com - For people who travel to eat.
Sunday 23 November 2014
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London: Chef Sabir Karim does the double at the Asian Curry Awards 2014
Sabir Karim of Namaaste Kitchen walks away with two awards: Chef of the Year and Best South Asian restaurant 2014
British Produced Camel Milk Cheese Debuts at the 2014 Global Cheese Awards
The Global Cheese Awards committee are making the first British produced Camel milk cheese at this year's awards. The awards are joining...
Hong Kong: Brit Chef Rowley Leigh Named Chef Consultant at Continental Hotel
Swire Hotels has appointed Rowley Leigh, British Chef, Restaurateur and Food Writer as chef Consultant of The Continental, Hong Kong, the...
Winchester: Rick Stein to Open First Restauarnt Outside Cornwall.
Renowned British chef Rick Stein has announced plans to open a new restaurant in Winchester.
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UK: National Burger Day
California: Sonoma Open For Business post-quake
Paris: Chef Fabien Beteau Appointed Head Pastry Chef at Park Hyatt Paris Vendome
UK: Dorset Blueberries All-natural Bumper Crop
Guild of Food Writers Announces Young Food Writer Of The Year
Helen Hokin's Spring News
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
Helen Hokin's Winter Picks
I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
Helen Hokin's Autumn Picks
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
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