Foodtripper.com - For people who travel to eat.
Wednesday 12 March 2014
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London: Marcus Wareing to Reopen at The Berkeley Hotel
London: Marcus Wareing to Reopen at The Berkeley Hotel on 24th March
DUBLIN: The Westin Dubline Unveils Brand New Mint Bar
The Westin Dublin has launched its refurbished Mint Bar. Featuring completely revamped interiors and a redesigned cocktail and food menu,...
Hospitality Industry's First Fully Customisable Sleep Experience
Four Seasons Hotels & Resorts continue their hospitality revolution with the launch of the industry’s first fully customisable...
Restaurant Review: Mews of Mayfair, London
The scallops, seared golden on the outside, still shimmery and a little translucent on the inside, were...
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Rio: Celebrity Chef Ken Hom Fronts Luxury Pan Asian Restaurant at Copacabana Palace
Britain: Pressure cooking for young Brits: just 3 in 10 16-24s feel confident in the kitchen
Boston: Bar Boulud to Open in Boston
Macau: 74 establishments in Macau celebrated in The Michelin Guide 2014
Los Angeles: dineLA Restaurant Week Introduces New $85 Tasting Menu
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Peru: In search of the perfect Pisco
In Lunahuana village, chickens are soaked in Pisco before roasting. Will Roberts reports.
Burgundy: Gourmet barging
L'Impressioniste inches along the Burgundy Canal. At this speed, each view is enjoyed for minutes, not seconds. It's unlike any journey I have ever made.
Restaurant review: Le Jardin des Remparts, Burgundy
Barging on the Burgundy Canal, the lock-keepers go on strike. But there are worse places to be stranded.
Food Hotels: Extreme Fine Dining
London: Apsley's Summer Menu
Go there for the chaud-froid Herbal Infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy
Food Hotel: Greywalls, Scotland
Edward VII, Brigittte Bardot and Barbra Streisand all slept in its elegant rooms, but if Greywalls had a role model, it would be Greta Garbo: beautiful, classy, and just a little hard to find.
Food Hotel: The Sarojin, Khao Lak, Thailand.
Alabaster sand, cerulean seas and cooking up a traditional Thai curry in the jungle in Khao Lak.
Read 'em and eat
Book review: On the Menu by James Mackenzie
Mackenzie’s is a story of sheer endeavour since he opened the doors of the Pipe and Glass in 2006.
Book review: A Month in Marrakech by Andy Harris
Like a trip to the souk, this is a real pick-and-mix with plenty of gems to be sought out within its pages.
Book review: Slippery Tipples by Joseph Piercy
It's unlikely even the most learned, well-travelled connoisseur will have encountered all the drinks detailed here, each with relevant history, flavour notes, recipes and offbeat trivia.
Helen Hokin's Winter Picks
I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
Helen Hokin's Autumn Picks
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
Helen Hokin's Summer Picks
Summer's off to a great start as my book 'Ten Minute Tapas' is voted Book of the Month by Healthy Food Guide Magazine.
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