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Friday 30 July 2010

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The Hungry Cyclist

The Hungry Cyclist: Moselle Valley, Day 3

After an early start in Trittenheim and a fine German breakfast of cured ham, rye bread and local cheese, I was back cycling amongst the Moselle Valleys unique landscape.

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The Hungry Cyclist in the Moselle Valley, Day 2

Tom cycles the morning-mist shrouded ridges above the Moselle River Valley then takes a downturn into the vaulted cellars of a local winemaker

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The Hungry Cyclist in the Moselle Valley. Day 1, Medieval Cochem

Tom's five-day pedal powered tour of the Moselle Valley begins in the medieval town of Cochem.

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The Hungry Cyclist in Taiwan. Day 5, A silent supper

Tom arrives at Fo Gaung Shan monastery in time to join a sea of grey-robed monks marching towards the temple dining hall.

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The Hungry Cyclist in Taiwan. Day 4, Lunch with rice farmers

Tom joins the Taitung Valley rice farmers for lunch.

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The Hungry Cyclist in Taiwan. Day 3 Liyu Lake and live hopping shrimp

Cycling the shores of Lake Liyu Tom stops for a snack of live hopping shrimp

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The Hungry Cyclist in Taiwan. Day 2, Indigenous eating on the east coast

Tom tackles the Taroko gorge and meets its ancient people

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The Hungry Cyclist in Taiwan. Day 1, the PingLin tea plantations

Foodtripper sent the Hungry Cyclist pedalling across Taiwan. His six-part picture series starts here.

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The Hungry Cyclist goes fishing - Baja California

The dictionary definition of a tachometer is the device used to determine the speed of rotation of a vehicle’s axle. The Hungry Cyclist’s definition is the average number of tacos consumed in a day while cycling in Mexico

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Editor's Choice

Helen Hokin's July Picks

07/07/2010

Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.

Helen Hokin's June Picks

10/06/2010

In anticipation of a long, hot, British summer I stay close to home dropping by Le Cafe Anglais where Rowley Leigh - just turned 60 - shares future plans for the restaurant and role as poster boy for the forthcoming Picota cherry season. Across town, at The Lanesborough, Heinz Beck's elegant summer menu is served. Go there for the chaud-froid Herbal infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy.

Helen Hokin's May Picks

02/05/2010

Foodtripper met the most lauded chefs on earth at The World's Fifty Best Restaurant Awards. Taking 1st prize is Noma in Copehagen knocking El Bulli off the top spot and sending a ripple effect through the chart. Heston moves down to 3rd place. Hibiscus is in, by a whisker, at number 49 leaving the total number of Brits in the top 50 at a mere three. If you missed our live tweets on the night then start following us on twitter for future live updates.