London: Apsley's Summer Menu
Go there for the chaud-froid Herbal Infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy
Food Hotel: Greywalls, Scotland
Edward VII, Brigittte Bardot and Barbra Streisand all slept in its elegant rooms, but if Greywalls had a role model, it would be Greta Garbo: beautiful, classy, and just a little hard to find.
Food Hotel: The Sarojin, Khao Lak, Thailand.
Alabaster sand, cerulean seas and cooking up a traditional Thai curry in the jungle in Khao Lak.
Food Hotel: Fullerton, Singapore
Singapore is hot once more with a buoyant cultural scene no-one would have expected. But it’s the food at the Fullerton Hotel that sent Andrew Copestake into raptures.
Food Hotels: Best of the Caribbean
Ten great food hotels for winter in the The West Indies
Food Hotel: Apsley's, The Lanesborough, London
Apsley’s is in for the long-haul, says Andrew Copestake; an instant classic that should make Heinz Beck a household name
Food Hotel: Barcelo La Bobadilla, Andalusia
In modern society, luxury is not measured in gold or silver, but in space and service. Rob Train finds an abundance of both at La Bobadilla, Andalusia
Food Hotel: Senzone at Hospes Madrid
Carpaccio de calamar in reduced ink served with rice was like a Bond film: smooth, suave, and holding all the cards. Rob Train gives Senzone's new tapas menu the nod.
Food Hotel: Palace Luzern - Lucerne
No gastronomic tour of Switzerland would be complete without a visit to Lucerne and the grand opulence of the Palace Luzern.
Food Hotel: The Dylan, Dublin
A whimsical Alice in Wonderland fantasy playground the Dylan Hotel in Dublin is still as hot as its signature Bloody Mary, says Andrew Copestake.
Food Hotel: Hospes Maricel - Palma de Mallorca
Breakfast is the most important meal of the day, so why not try an epic one at the ultra-chic Hospes Maricel in Palma de Mallorca?
Food Hotel: Dolder Grand – Zurich
I’ve never quite got my head around Zurich. How can this city of sober bankers also host one of the world’s largest Techno street parties each year?
Food Hotel: The Landau at The Langham, London
Chef Andrew Turner has made wandering up the forgotten end of Regent Street an essential part of any food lover’s foraging, writes Andrew Copestake
Food Hotel: Ardanaiseig, Argyll, Scotland
On the shores of Loch Awe, Craig Brown finds hunting, shooting and feasting at Ardanaiseig Hotel.
Pool Deck Of The Gods: Sampling the best of Las Vegas.
What could easily have been a bloodbath, thankfully turned into a veritable chefs’ hoe-down as Sin City’s finest gathered for a Grand Tasting around the pool of Caesar’s Palace. Andrew Copestake joined them.
22 Summer Food Hotels: Europe
Andrew Copestake's eclectic mix of stylish, rural and classic hotels have one thing in common- great food.