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Letters from South America



Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
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The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
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Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
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Bogota's farmers' market
Scores of pristine white tents filled the square, while a man played an armadillo on the stage.
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Colombia: The Heart of Coffee Country
Bogota resident, Jonathan Stibbs, finds Colombia's coffee-growing region a different place to the days when cocaine ruled over coffee and everything else.
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Colombia: Bogota bakes
On Sundays, Bogota's streets are closed to traffic and open to the city's pastry-loving pedestrians. Jon Stibbs follows the crowd for a bite of Colombia's lesser-known baked treats.
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Hooked on Titicaca’s trout or Trout and Titicaca’s cars
In La Paz, fresh fish is a luxury—the coast is a country away and the Choqueyapu river is so filthy even microbes cannot survive in it, reports Jonathan Stibbs.
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Editor's Choice

Editor's  Choice
16/05/2014
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
12/01/2014
Helen Hokin: I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
01/11/2013
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.