We whisk food enthusiasts away on tropical food adventures and hands on cooking experiences. Five-star all the way, learn tropical cookery tricks from the Caribbean’s leading hotel chefs. Immerse yourself in the melting pot of this truly unique region from Jamaica to St Lucia and Dominica each island has its own special food history and dishes to discover.
This company offers a unique insight into the cuisine of this underexplored area. Guests learn about food history, meet artisans and participate in hands-on cookery. As Israel's most culturally diverse region, there's plenty to fascinate any food lover in Galilee.
Cookery Magic has been recommended by the Singapore Tourism Board, as one of the things to do in Singapore. Join Ruqxana and learn the secrets to great Asian cooking in a warm and relaxing setting.
Evelyn and Pamela Coyle created Fabulous Food Trails to offer guests a good, fun break while at the same time experiencing fabulous local Irish food: handmade cheeses, tender grass-fed beef, and wonderful seafood such as oak smoked wild Irish salmon and oysters plucked from the sea that very morning.
Indian Odyssey Michelin-starred chef Atul Kochhar is the top talent on Indian Odyssey's gourmet breaks. Food lovers explore the country, attend masterclasses and seek out hidden gems, with demonstrations and expert information from Atul himself.
Fun is the focus at the Oxfordshire-based Manoir. Courses vary in length from one to four days, and are led by expert chefs. The hands-on nature offers pupils the chance to develop skills in areas as diverse as Artisan Bread Baking, Patisserie, or Garden to Plate- making the most of the onsite garden's produce.
Jean Christophe Novelli French masterchef Jean Christophe's cookery school reputedly ranks amongst the world's top 25. One day workshops are held at the chef's Hertfordshire home, and are taught by JC, Trish Davies, or guest experts including Manju Malhi and Mark Baumann.
Enjoy cooking delicious Mediterranean dishes but want to learn more? Relish Spanish wines, love good company and like to laugh a lot? We're on your wave length. Come and join us at Annie B’s Spanish Kitchen in the atmospheric historic town of Vejer. It’s an opportunity to get away from it all, indulge in everything that’s delicious, delightful and lip-lickingly good and at the same time, enjoy this enchanting region of Andalucia.
Proprietor Stephen Bulmer has a serious pedigree as ex-chef director at Raymond Blanc's cookery school. His own enterprise offers Buckinghamshire-based, day-long courses in Fish & Shellfish, Butchery, world cuisine and more- with artisan baker Dan Degustibus involved with breadmaking classes.
Scottish cookery writer Clare Macdonald's 3-day residential courses take place at her picturesque home at Kinloch on the Isle of Skye. Relaxed, informal tuition from Clare equips guests with an enviable kitchen battalion, whilst there's also the option of a fine-dining course led by Marcello Tully, Kinloch's head chef.
Dublin Cookery School The Dublin Cookery School's team is composed of
highly experienced professional chefs. Choose from day-, week- or
month-long courses which range from Knife Skills, to Cooking For
Friends, to mastering a host of global cuisines.
Fully subscribing to the Real Bread Campaign ethos, Bread Matters offer expert tuition from baking guru Andrew Whitley. Hands-on courses range from 2 to 5 days in length, with something to suit all abilities. There's also specialist courses in Sourdoughs, Italian or Wholegrain baking.
Olimpia Relais Visitors to this gorgeous Sorrento boutique hotel might find it hard to muster the energy to get hands-on in the cookery school- but it's well worth it, with chef Carmen teaching you to prepare regional specialities with local produce- much harvested from the hotel's own land.
Chef Devagi Sanmugam - author, food columnist, cooking instructor, entrepreneur and professional bon vivant - is one of Singapore's most dynamic and talented food personalities. Whether she is concocting recipes for her latest project or conducting cooking classes for budding chefs, her contagious enthusiasm transforms ordinary meals into dining adventures.
Mandarin Oriental Dhara Dhevi’s Culinary Academy invites you to explore the unique opportunity to discover the secrets of Lanna Thai herbs and spices while recreating the delicacy and fragrances of the fascinating cuisine of Northern Thailand
The Oriental Thai Cooking School The joy of Thai cooking starts here. Since opening its doors over fifteen years ago, The Oriental Thai Cooking School has taught thousands of people from all over the world the art of preparing fine Thai cuisine. All participants graduate with the skills to create Thai feasts of the highest standards. At the same time, they will gain insights into the fascinating culture and traditions of Thailand.
Master the skills of Japanese cooking and the time honoured art of sushi preparation with the experienced Nobu chefs in Japanese cuisine at Atlantis, The Palm in Dubai. The iconic resort is now running culinary master classes on the first Saturday of every month* in the Nobu kitchen, for AED 1,250 (£227) per person.
Miette Culinary Studio offers cooking classes with an emphasis on French technique, as well as Indian cooking and baking classes taught by professional chefs in these areas. Recently added specialized classes include Saveur, American Classics, Cooking In Less Than Thirty Minutes, Thanksgiving Favorites, and other seasonally themed menus.
Set in the beautiful spa city of Bath, Rachel Demuth's Vegetarian Cookery School provides inspiration for all those who want to learn how to cook without meat or fish. Small, informal classes make for unpretentious, uncomplicated cooking delivered by Rachel and her team. Day-long courses deliver a host of recipes via instruction and hands-on cooking from the acknowledged pioneers of vegetarian, vegan and organic cooking.
Set on a beautiful estate in the Cotswolds, Thyme at Southrop is gathering accolades aplenty for its state-of-the-art, outstandingly equipped cookery school. This school aims to tell 'the complete story of food'. Classes are lead by a team of experts- foragers, chefs, gardeners, farmers and artisan producers. Students on the day-long courses gain a deep understanding of food, as well as learning forgotten skills through hands-on cooking, demos and tastings.
At York's Cooking Rooms, state-of-the-art kitchens are the venue for a broad programme of cookery classes to suit all tastes and abilities. Experienced and talented local chefs champion Yorkshire produce, helping you create anything from seasonal preserves to authentic Indian or Italian food.
The Food Room & Library is an elegant Pimlico sitting room in which to discuss, read and learn all about food. The Food Room & Library offers demonstrations, conversation and tastings, and the chance for groups, or individuals seeking one-to-one tuition, to choose their own theme.
Each month’s class will be based on a particular subject. The aim for the morning is for you to share some of Theo’s knowledge and passion for utilising highly seasonal ingredients. Theo will explain the importance of sourcing high quality ingredients and how to create your dishes to bring out the natural flavours.
Initially established to create a demand for these more unusual species, the School has slowly broadened its reach to teach local, interstate and overseas food-lovers how to cook a huge variety of cuisines. While seafood is still its raison d'être, there's no longer any need to convince most people to try cooking with mussels, octopus or crabs, in fact abalone, sashimi, pipis and sea-snails don't daunt many of the food-savvy guests who now fill classes
The famous annual Kimberley Cooking School is one of Australia's most unique gourmet getaways. Learn tips and inside secrets from one of the country's best chefs in one of the world's most exotic kitchens.
Cook in Crete is a tailor made culinary tour of Chania. It’s fun, friendly and professional, offering a unique experience of the local food and culture. Crete is the southernmost and largest of the Greek islands where food and travel have intersected for thousands of years. Chania is a destination that promises many culinary delights and surprises. All tours are escorted by experts, fluent in English, who love good food and travel.
Whether you are already a dab-hand in the kitchen and just looking for an injection of new inspiration, or a fumbling culinary novice with two left wooden spoons ….. We welcome you to The Two Tarts with open arms. Our demonstrations are for small groups of eight and we offer a variety of classes to suit all skill levels and interests. Whether it's delicious family meal makeovers or gastronomic dinner parties, you'll gather plenty of ideas, take home recipes, and have a great time into the bargain.
Arblaster & Clarke are arguably the world’s leading specialist wine tours operator, with almost a quarter-century of experience under their belt. Wherever you want to go in the world, they'll lead you on a voyage of discovery all centred on the areas' wines.
We run cookery schools and workshops for both adults and children in a number of locations around the British Isles. Each school is lead by a Splat trained workshop leader.
Jean-Marc and Alice Villard cookery school's kitchen is built in the midst of a tree-surrounded garden. It's equipped with all mod cons- as well as much-appreciated air conditioning! Jean-Marc is a former chef-professor at the Paul Bocuse Institute. His school aims to impart to students the knowledge gleaned from years as an international chef, with trademark Lyonnais conviviality.
Sharpen Up! Our three hour intensive workshops will teach you how to julienne, dice, and brunoise your way through almost any recipe.
Welcome to Coriander Leaf. We teach South Asian, South East Asian, Middle Eastern, Mediterranean and fusion cooking with menus that provide you with a strong grounding in each cuisine. Learn specific dishes as well as the insights and techniques necessary to start becoming an insider in the cuisines of Asia. Our emphasis is home cooking and dishes you can replicate at home. Our studio, equipped with home cooking appliances, reinforces our commitment to teaching you something you will incorporate into your standard repertoire.
Engin Akin shares her expertise in Turkish cuisine. With local artisans accompanying her to share local crafts your experience will be part cooking and part learning local Turkish secrets
Chef Frederick Oh founded the Richmond Hill Culinary Arts Centre to promote culinary arts for cooking enthusiast at all levels. He began in baking and pastry in Singapore specialising in chocolate then he made the pilgrimage to Italy and started to acquire not only the cooking techniques but also the passion for fine cuisine.
Our fabulous Gastro Academy is the only residential holiday cookery school of its kind and calibre in South West France with award-winning and Michelin Star French chefs whose signature dishes are synonymous with cooking innovation and flair. This is the ultimate hands-on gastronomic vacation. A unique opportunity for lessons from topclass professionals in the skills of producing classic French and traditional Languedoc cuisine - with an added contemporary twist of adventure. All courses include a memorable visit to one of France’s oldest markets to select fresh ingredients for later preparation, and an outing to the medieval Cité of Carcassonne.
Allow me to inspire you to cook beautiful healthy soy cuisine. Everything we create will be based on something soy - tofu, edamame, soymilk, okara and so on. We'll use minimal oil and sugar but don't worry, all the dishes will taste great! I would love to share these amazingly versatile soy dishes with you.
This might just be the only culinary school that delivers sushi skills in English. Learn how to prepare delicious, beautiful sushi. ALthough it cantake upto tenb years to learn the secrets of this sught after culinary style, we'll happily show you a few short cuts.
A Mexican cooking school and boutique housed in a magnificent 18th century casa in the heart of San Miguel de Allende, a charming colonial town in the highlands of central Mexico.
At He Cooks - cooking school, we reckon everyone cooks for different reasons - from wanting to impress friends, improve health, save money, or getting your mind off the stresses of work. Throughout our cooking course, we provide advice on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
Kyoto cooking class. Learn to make and enjoy Japan's most popular home cooking styles using traditional Japanese ingredients and vegetables. Mariko who speaks English, teaches basic Japanese cooking skills in relaxed surroundings.
During this residential cooking course, you will be introduced to different preparations of rice, vegetable dishes, the use of coconut in food and the preparation of a Keralan festive lunch or dinner (known as a ‘Sadya’)in our seven day programme
Kitchen Cowboys will enable you to tap into the culinary subconscious, we’ve been doing the eating for long enough and now it’s time to master the preparation, to boldly go where most men fear to tread – yes it’s time to take over the kitchen!
Following a hearty Balinese Breakfast we take a trip down to the local markets where we purchase many of the produces for the day’s class. will spend a most informative morning in a specially designed kitchen preparing a minimum of 25 recipes.
Ms Trinh Diem Vy’s hospitality is internationally famous. Her passion for food knows no bounds. She was the first restaurant to cater to foreigners visiting Hoi An, creating menus of family recipes, street foods and local specialties so that visitors could experience Vietnamese cuisine in comfort. She was also the first Vietnamese chef to start a cooking class in Hoi An.
On our Japanese culinary tour you will learn about the unique ingredients and tools used for Japanese cooking, how to balance the delicate flavors to create a delicious meal, and the importance of presentation as you create your own culinary feast. At the end of each Japanese cooking class we’ll sit down to enjoy the meal we’ve just created.
Mark and Louise Holland, opened 'Food Stuff Mona Vale' in July 2003. This serious fine food store and cooking school is a place that you can guarantee to find a wide range of premium, quality products, should they be every day pantry staples or those 'hard to find' recipe ingredients.