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Columnists


William Leigh
From learning the art of bee-keeping on a London roof as a child to slurping noodles on a stool in Bangkok, William has always had a distinct interest in food, its impact on culture and its origins. Coupled with a love for discovering the undiscovered, he can often be found wandering around foreign countries staring blankly at a map on journeys punctuated by where to stop for the next meal. A one-time Masterchef (semi) finalist, William has since moved on to become food correspondent for Hellomagazine.com, alongside other major outlets such as Men’s Health, Source and LivingTV as well as a professional chef.


Features by William Leigh

Tracing the origins of paella in Valencia

Spain has a reputation for the most avant-garde cuisine in Europe. But William Leigh is drawn by the most traditional dish of all.

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Editor's  Choice
12/01/2014
Helen Hokin: I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
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Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
01/08/2013
Summer's off to a great start as my book 'Ten Minute Tapas' is voted Book of the Month by Healthy Food Guide Magazine.