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Friday 3 September 2010

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Columnists

William Leigh

From learning the art of bee-keeping on a London roof as a child to slurping noodles on a stool in Bangkok, William has always had a distinct interest in food, its impact on culture and its origins. Coupled with a love for discovering the undiscovered, he can often be found wandering around foreign countries staring blankly at a map on journeys punctuated by where to stop for the next meal. A one-time Masterchef (semi) finalist, William has since moved on to become food correspondent for Hellomagazine.com, alongside other major outlets such as Men’s Health, Source and LivingTV as well as a professional chef.

Features by William Leigh

Tracing the origins of paella in Valencia

Spain has a reputation for the most avant-garde cuisine in Europe. But William Leigh is drawn by the most traditional dish of all.

[Read more...]

Editor's Choice

Helen Hokin's September Picks

02/09/2010

Travel Channel has teamed up with Foodtripper to make an exciting new show entitled ‘Foodtripper Miami’ to be broadcast this coming October (on SKY 251 and 252). Written and presented by Foodtripper’s Helen Hokin, the show explores how recent history has shaped the way Miamians eat today and why The South Beach Wine & Food Festival is key to the city’s newfound status as the USA’s hottest destination for food tourists.

Helen Hokin's August Picks

08/08/2010

Foodtripper goes hunter-gathering in Northern Finland. We check in for a full inspection of the £5 million transformation of the Greenhouse Hotel in Bournemouth, sample the summer seafood menu at The Petersham Hotel in south west London, and go canal cruising in Burgundy. The Hungry Cyclist's back with a thrilling London tandem tour. And we have the latest on cookery and wine courses from Foodtripper's preferred partners.

Helen Hokin's July Picks

07/07/2010

Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.