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Wednesday 17 March 2010

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William Leigh

From learning the art of bee-keeping on a London roof as a child to slurping noodles on a stool in Bangkok, William has always had a distinct interest in food, its impact on culture and its origins. Coupled with a love for discovering the undiscovered, he can often be found wandering around foreign countries staring blankly at a map on journeys punctuated by where to stop for the next meal. A one-time Masterchef (semi) finalist, William has since moved on to become food correspondent for Hellomagazine.com, alongside other major outlets such as Men’s Health, Source and LivingTV as well as a professional chef.

Features by William Leigh

Tracing the origins of paella in Valencia

Spain has a reputation for the most avant-garde cuisine in Europe. But William Leigh is drawn by the most traditional dish of all.

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Editor's Choice

Helen Hokin's March Picks

11/03/2010

On the sun-drenched rooftop of the Betsy Hotel, Miami, Foodtripper caught up with the darling of the New York dining scene, three Michelin Star Chef, Daniel Boulud, about his plans for Bar Boulud, launching in London this spring. Watch the exclusive interview on Foodtripper TV.

Helen Hokin's February Picks

11/02/2010

The glamorous and good convene this month on super sexy South Beach for the Miami Wine & Food Festival showcasing new dishes, ingredients and styles from some of America's most respected culinary personalities

Helen Hokin's January Picks

20/01/2010

We swing by California, South Africa, Australia and the Caribbean in search of fresh food and winter sun.