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Lori Ansaldi
Lori Rothschild Ansaldi is an Emmy Nominated Executive Producer for the Travel Channel. Lori’s motto is “Work Hard to Travel Right” and her expertise ranges from the budget conscious to the super luxurious. On the road 2 weeks out of every month, Lori knows a thing or two about work-life balance. Mom to 4-year old Eva, Lori is all about delivering real advice to the “every traveller”.
 
Lori started with the Travel Channel in 1997 and was quickly assigned as the Creative Producer for all of the Samantha Brown content; including Great Hotels, Passport to Europe, Passport to Latin America and Passport to China. Some of her other TV production credits include Treasure Hunter: Kirsten Gum, John Ratzenberger’s Made in America, Green Getaways and several one-off specials on cruising and the Walt Disney World Resorts.
 
Lori Rothschild Ansaldi is a member of the Academy of Television Arts and Sciences (ATAS) and resides in Germantown, Maryland with her husband, Peter and daughter, Evelyn Annabel.


Features by Lori Ansaldi

Santa Monica: Raw food revolution
Come to California for raw food and a green and peaceful life, writes Lori Ansaldi
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Editor's Choice

Editor's  Choice
07/07/2010
Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.
10/06/2010
In anticipation of a long, hot, British summer I stay close to home dropping by Le Cafe Anglais where Rowley Leigh  - just turned 60 - shares future plans  for the restaurant and role as poster boy for the forthcoming Picota cherry season. Across town, at The Lanesborough, Heinz Beck's elegant summer menu is served. Go there for the chaud-froid Herbal infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy.
02/05/2010
Foodtripper met the most lauded chefs on earth at The World's Fifty Best Restaurant Awards. Taking 1st prize is Noma in Copehagen knocking El Bulli off the top spot and sending a ripple effect through the chart. Heston moves down to 3rd place. Hibiscus is in, by a whisker, at number 49 leaving the total number of Brits in the top 50 at a mere three. If you missed our live tweets on the night then start following us on twitter for future live updates.