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Saturday 27 February 2021

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Columnists

Felicity Cloake

Felicity is a freelance writer specialising in food, drink and travel.

Formerly Deputy Editor at Fresh Magazine, where she was lucky enough to land such tough commissions as a day’s fishing with the delightful Hugh Fearnley-Whittingstall, a tour around the wineries of South Africa’s Western Cape and a pastry-making lesson from Raymond Blanc, she now writes on everything from restaurants to the world’s smelliest cheeses.

Her favourite foodie destination is Hong Kong, and, having recently achieved her Advanced Certificate in Wines & Spirits with distinction, she would dearly love to go wine tasting in Alsace some time in the near future.

Features by Felicity Cloake

Where in the World to Eat: North Cornwall

Felicity Cloake cooks, eats and drinks the best of North Cornwall.

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Food Hotel: Mesmear, North Cornwall

Last Wednesday at 8am, I was on the tube, snuggled into a stranger’s armpit on my way to City Airport. A couple of hours later, I was motoring through the daffodil-fringed lanes of north Cornwall in the sunshine.

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Time to eat: South African pears

The pear is one of the homeliest residents of our fruit bowl – so imagine my surprise when, on a recent trip to South Africa, I was served some of the finest examples I’ve ever had the pleasure of biting into.

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