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Friday 30 July 2010

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Manju Malhi

Manju Malhi has her own unique 'Brit-Indi' style of cuisine, showing the world quick and easy Indian recipes made with readily available ingredients and simple methods. She has effortlessy combined a western background with an eastern upbringing to become a leading expert on Indian food and culture both in the UK and in India. She is a regular on TV and has also appeared amongst several other programmes, on ITV’s Saturday Cooks and This Morning, UKTV Food’s Great Food Live, Market Kitchen and BBC1’s Saturday Kitchen. Her media career took her recently to India for the filming of a mammoth forty-part series cooking Brit food in India, entitled ‘Cooking Isn’t Rocket Science’ Manju’s first book, the award winning ‘Brit Spice’ is published by Penguin Books. Her second book ‘India with Passion’ covers regional Indian home cuisine. Her latest offering ‘Easy Indian Cookbook’ explores new ideas which she hopes will encourage more and more people to experiment with spices.

Features by Manju Malhi

Restaurant review: Mint Leaf Lounge, London

Hailing from South India, chef Dhayalan Paul's cooking is infused with the flavours of Karnataka and Kerala.

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Restaurant Review : 64/6, East Delhi, India

One of the most innovative vegetarian restaurants in the world? Manju Malhi, writing from Delhi, thinks so.

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Restaurant review: Trishna, London

From Mumbai to Morecambe Bay: Trishna's seaside menu fuses Brit seafood with flavours from India's coastline. By Manju Malhi

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Restaurant review: Seasoning, London

Chinjabi cusine is the latest food fad to hit India. Manju Malhi puts it to the test.

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Restaurant review: Tamarind, London

The Moguls were responsible for India's ancient courtly cuisine. But at Tamarind it is given a modern edge, says Manju Malhi.

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Where in the World to Eat: Delhi

Acclaimed author and TV chef Manju Malhi offers her exclusive insider tips on getting the best out of the curry capital of the world.

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Editor's Choice

Helen Hokin's July Picks

07/07/2010

Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.

Helen Hokin's June Picks

10/06/2010

In anticipation of a long, hot, British summer I stay close to home dropping by Le Cafe Anglais where Rowley Leigh - just turned 60 - shares future plans for the restaurant and role as poster boy for the forthcoming Picota cherry season. Across town, at The Lanesborough, Heinz Beck's elegant summer menu is served. Go there for the chaud-froid Herbal infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy.

Helen Hokin's May Picks

02/05/2010

Foodtripper met the most lauded chefs on earth at The World's Fifty Best Restaurant Awards. Taking 1st prize is Noma in Copehagen knocking El Bulli off the top spot and sending a ripple effect through the chart. Heston moves down to 3rd place. Hibiscus is in, by a whisker, at number 49 leaving the total number of Brits in the top 50 at a mere three. If you missed our live tweets on the night then start following us on twitter for future live updates.