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Helen Hokin's July Picks

Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.
 
We've got a host of brand new features this month. Eco-friendly is the word on everyone's lips, and Sally Coffey is off exploring agritourism in the Croatian peninsula of Istria.
 
Visit Greywalls in Scotland with Craig Brown- who's been catching up with head chef Robert Bates, and sampling the Albert Roux protege's French-inspired menu.
 
Unwind over an extended dinner at one of Zoe Perrett's favourite restaurants with a view or for more classically British fodder, check out Mark Hix's new book in our reviews section.
 
Enjoy
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