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Mandarin Oriental's Bar Boulud invites you to Dine with Executive Chef, Dean Yasharian

Start Date:
02/03/2013
End Date:
20/04/2013
Location
Bar Boulud, 66 Knightsbridge, London, SW1X 7LA
+44 (0)20 7201 3899
Bar Boulud’s renowned Executive Chef Dean Yasharian invites you to join him for Dinner with Dean this 2013.
 
Offering the opportunity for foodies to travel off Bar Boulud’s menu, the informal evenings will centre around a six-course menu designed especially by the Chef. Guests at Dean’s table will taste some of the Chef’s personal favourite dishes from both his time in London and the US, as well as ingredients close to his heart and the freshest produce of the season.
 
Dinner with Dean will take place once a month from 7.30pm in one of the restaurant’s two Private Dining Rooms and is priced at £65 per person, with the option of wine pairing for an additional cost.
 
Saturday 2 March: Best of British Seafood
Saturday 20 April: Spring in Season
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