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Tom Aikens’ Michelin Master Class at Royal Palm, Mauritius

Start Date:
25/03/2013
End Date:
27/03/2013
Location
Royal Palm Hotel Mauritius, Grand Baie
01483 445 685
Headlining act of the London restaurant scene and the youngest chef ever to be awarded two Michelin stars, Tom Aikens, will be cooking up a storm at the prestigious Royal Palm in Mauritius from 25th  – 27th  March 2013.
 
For three days only, Tom will be presenting his innovative and creative style of modern French cookery that has been made famous at his Michelin starred Tom Aikens Restaurant in Chelsea. Guests will be able to partake in a series of one-off Master Classes and sit down to private four-course dinners cooked by the celebrity chef, over the three nights.
 
The Tom Aikens Master Class Week is available to book exclusively through Beachcomber Tours (www.beachcombertours.co.uk; 01483 445 685) from £3,950 per person.Price includes 7 nights at Royal Palm based on two sharing on a half-board basis including Economy flights from London Heathrow, private transfers and Tom Aikens Master Class participation as detailed above.
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