Foodtripper.com - For people who travel to eat. Sunday 18 August 2019 Contact Us | About Us | Sitemap
TV Presenters course eventbrite
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter

Swinton Park Wild about Food Foraging

Start Date:
30/04/2011
End Date:
15/10/2011
Location
Swinton Park, Masham, Ripon
North Yorkshire
Wild about Food Foraging Days:
30th April, 1st May, 9th and 15th October 2011
 
Your instructor, Chris Bax, will take you on a three hour foraging walk in the grounds (either in the parkland or slightly further afield on the Estate), where you can learn about wild edible food and what to avoid. Depending on the time of year Chris will be looking at greens, salads, mushrooms, nuts, berries plus other uses for woodland, meadow and hedgerow plants, with a particular focus on mushrooms and funghi in the autumn months.
 
Ingredients are then brought back to the cookery school where a demonstration meal is cooked for you by our Cookery School Chef, Robert Taylor, and eaten at the demonstration table.  
0 Comments | Add a comment

ADD A COMMENT



Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address *
(will not be published)
Location
(optional)
Comment
Subscribe to Foodtripper.com newsletter?
Meet our regular columnists
Food tripper ebooks banner

EVENTS CALENDAR

JulAugust 2019Sep
MonTueWedThuFriSatSun
2930311234
567891011
12131415161718
19202122232425
2627282930311
2345678