Foodtripper.com - For people who travel to eat. Tuesday 29 July 2014 Contact Us | About Us | Sitemap
TV Presenters course eventbrite
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter

Harvest at Jimmy's

Start Date:
11/09/2010
End Date:
12/09/2010
Location
Jimmy's Farm, Pannington Hall Lane, Ipswich
Suffolk, IP9 2AR
Food and music combine at this jolly countryside event at Jimmy Doherty's famous Suffolk farm. Top names include Jean Christophe Novelli and Masterchef winner Dhruv Baker, who will be hosting a selection of workshops and demos. Adding spice to proceedings are Angela Hartnett, the Hairy Bikers, Rachel Allen, Valentine Warner, Mark Hix, Tom Parker Bowles and Atul Kochhar- with food from Wahaca, Konstam and the River Cottage Canteen.
 
 
Providing the soundtrack are indie favourites The Zutons, The Hoosiers and The Futureheads, alongside Radio 1's Jo Whiley. Newton Faulkner and Kate Rusby bring the folk, meanwhile, guaranteeing festival goers of all ages and persuasions are throughly entertained. Tickets are priced from £32.50 for a single day, with weekend camping available.
 
 
0 Comments | Add a comment

ADD A COMMENT



Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address *
(will not be published)
Location
(optional)
Comment
Subscribe to Foodtripper.com newsletter?
Meet our regular columnists
Win A ChefAlarm
Food tripper ebooks banner

EVENTS CALENDAR

JunJuly 2014Aug
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123
45678910

Editor's Choice

Editor's  Choice
16/05/2014
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
12/01/2014
Helen Hokin: I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
01/11/2013
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.