February at Vivat Bacchus, Farringdon, heralds the arrival of an exciting series of ‘Dinners with Jordi’.
Hot from the kitchens of L'atelier de Joel Robouchon and El Bulli - Head Chef, Jordi Vila, promises a stunner of a set-menu lining up dishes he counts amongst his personal favourites.
Diners will be treated to a guest appearance from Jordi during the meal to engage and enlighten you with his culinary secrets.
Dinner includes: a choice of two starters, main courses and desserts while restaurant owner Gerrie Knoetze will be on hand, carefully matching wines with each course. Vivat Baccus' famous cheese board completes the meal, naturally.
Dinner at 7pm prompt.
Introductory offer: £39 per person including all food one glass of wine per course). A steal!
For further information or to book this or other wine dinners contact: Farringdon Vivat Bacchus Restaurant & Wine Cellar
47 Farringdon Street, Holborn, London, EC4A 4LL
Phone 0207 353 2648
Fax 0207 353 3025
E-mail (General) info@vivatbacchus.co.uk
London Bridge Vivat Bacchus
4 Hays Lane, London Bridge, London, SE1 2HB
Phone 0207 234 0891
Fax 0207 357 7021
E-mail (General) londonbridge@vivatbacchus.co.uk
E-mail (Wines) gerrie@vivatbacchus.co.uk