Anguilla is home to 700 restaurants, cafes and bars and an undisputed culinary force in the Caribbean. With its strong French influence this is the perfect setting for learning to bake Caribbean-inspired breads and the art of French-Caribbean pastry making. Cuisinart’s hydroponic garden offers up the vegetables used in the hotel’s menus and cookery classes. Visit neighbouring St Martin for a French & Dutch inspired one day culinary tour and Scilly Cay for an afternoon of swimming, snorkling and a succulent lobster, crayfish or chicken BBQ lunch. Fine food connoisseurs will love this tranquil island’s eclectic mix of traditional roadside eateries, chic cafes and fine dining restaurants.