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Antigua: Culinary Castaways Tour

Start Date:
22/03/2010
End Date:
29/03/2010
Location
Antigua: Culinary Castaways Tour
Cutrain Bluff Hotel
07984 205 126
Our Antigua tour is based at the luxury all-inclusive Curtain Bluff and concentrates on chef Christophe Blatz’s personal style of fusing French flavours with Caribbean ingredients. Lessons in tropical artistry accompany wine tasting and food pairing, in Curtain Bluff’s wine cellar (the largest in the Caribbean). Whilst the hotel’s deep sea fishing boat ‘Deep Sea II’ provides an exhilarating start to your island ‘surf & turf’ day. Antigua’s love of the sea is unquestionable. However, the island is experiencing a growing trend in (Vegetarianism?) A visit to St John’s for a Vegetarian cookery class, is sure to provide you with new recipes and the use of Caribbean ingredients in Vegetarian cuisine. www.limetreelane.com
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