The Anderida Restaurant inside the stunning Ashdown Park Hotel brings you a fine festive treat for winter 2009. Join us for our special Christmas Fayre Luncheon from Thursday 10th - Tuesday 22nd December 2009.
On the Menu
Roasted Pumpkin Soup with Chili Crème Frais and Wild Honey Palmiers
Pressed Terrine of local Sussex Game with Air Dried Ham and Estate Chutney
Home Cured Organic Salmon Gravadlax with Parmesan Biscuit and Pickled Caper Flowers
Sussex Goats Cheese, Carpaccio of Beetroot with Walnut and Lemon Dressing
*****
Traditional Roast Sussex Turkey, Smoked Bacon wrapped Pork & Leek Sausages, Cranberry and Wild Thyme Stuffing, Pan Gravy
Pan Seared Sea Trout with Vanilla Creamed Potatoes, Swiss Chard, Red Wine Salsify and Petit Chablis Cream Infusion
Wild Mushroom Risotto with Pecorino and Wild Roquette Salad
Pine Nut and Black Basil Pesto Ballotine of Local Guinea Fowl with Creamed Savoy Cabbage, Smoked Garlic and Cumbria Ham, Aged Port Wine and Redcurrant Gravy
*****
Traditional Plum Pudding, Bay Leaf and Brandy Sauce with Christmas Pudding Ice Cream
Mulled Wine Pannacotta with Cinnamon Poached Winter Fruits, Pistachio and Mandarin Tuile Passion Fruit Tart with Raspberry Sorbet and Pistachio Tuile
Fine selection of artisan Cheeses, Fresh Cranberry and Sancerre Jelly, Water biscuits, Celery and Grapes
*****
£17.00 per person for 2 courses
£24.95 per person for 3 courses with coffee
Please contact us on 01342 824988 to make a reservation