If you believe food is art, make a trip to The Wallace Collection a priority. To celebrate Damien Hirst's 25-strong ‘No Love Lost' collection, the venue's hosting an exclusive private view and dining package, starting at £45.
Head chef Olivier Geyer's French-inspired menus are served in the restaurant's inspired surrounds of the sculpture garden. Luxurious dishes such as Vichyssoise, whole sea bass, rib of roast beef, tart Tatin and French cheeses set the tone, complemented by a whole host of fine Gallic vin- not to mention some pretty impressive art to boot.