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Book review: African Fusion Cooking by Nina Gaskell

Book review: African Fusion Cooking by Nina Gaskell
African Fusion Cookin
By Nina Gaskell
Pen Press
Author Nina Gaskell's Afric Fusion Cooking starts in her native Nigeria and takes in the tastes of Asia, the Americas, Europe and the UK to– her home for over 40 years.
“My recipes are for everybody who loves the thrill of trying new tastes and flavours. I hope my book will help bring African food into the mainstream, as Chinese and Indian cuisine has gone before it.”
he result is Africa Fusion Cooking - a unique tour for the taste buds that presents a wealth of delicious dishes infused with the distinctive flavours, textures and ingredients of the Africa Nina knows and loves.
Never one to hold back on experimentation, the author has created a mouth-watering array of starters, mains and desserts that give a new spin to well-known meals, incorporating African staple foods such as blackeyed beans, coconut milk, okra and sweet potatoes, as well as egusi seeds and plantain – one of the most versatile fruits around.
Written with Western appetites in mind and ever-mindful of the purse strings, Africa Fusion Cooking presents over 100 flavoursome, colourful and easy-to-follow recipes that will enliven mealtimes and dinner parties without breaking the bank.
Bubbly Nina, from Kent, has an enthusiasm for cooking that is highly infectious. This companionable guide offering friendly advice and tips throughout, along with accompanying full-colour photography, that will have you shouting bon appetit in no time.

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23 March 2011
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