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Ode to Thanksgiving

Ode to Thanksgiving
 

 
 
 
 
 
 
 
 
 
Ode to Thanksgiving
 
Let us give thanks….
For generous friends … with hearts as big as hubbards;
And smiles as bright as their blossoms;
For feisty friends as tart as apples;
For continuous friends, who, like scallions and cucumbers, keep reminding us we had them;
For crotchety friends, as sour as rhubarb and as indestructible;
For handsome friends, who are as gorgeous as eggplants and as elegant as a row of corn – and the others – as plain as potatoes, and so good for you.
For funny friends, who are as silly as Brussels sprouts and as amusing as Jerusalem artichokes, and serious friends as complex as cauliflowers and as intricate as onions;
For friends as unpretentious as cabbages, as subtle as summer squash, as persistent as parsley, as delightful as dill, as endless as zucchini, and who – like parsnips – can be counted on to see you through the long winter;
For old friends, nodding like sunflowers in the evening-time, and young friends coming on as fast as radishes;
For loving friends, who wind around as like tendrils, and hold us despite our blights, wilts, and witherings;
And finally, for those friends now gone, like gardens past, that have been harvested – but who fed us in their times that we might have life thereafter;
For all these we give thanks.
 
Author: Rev. Max Coots
 
 
For those homesick for turkey, sweet potatoes and stuffing or those just wanting mark the occasion, JW Steakhouse will be serving a specially created three course Thanksgiving menu on the all important fourth Thursday of November.  
 
Authentically prepared dishes on offer commence with a choice New England clam chowder, Oysters Rockefeller or JW’s eponymous salad with lump crab and Louis dressing.  Of course, traditional Thanksgiving turkey will be accompanied by apricot stuffing, cranberry and bread sauce.  Alternatively, enjoy one of JW Steakhouse’s signature steaks with roasted Aberdeen Angus Rib Eye or pescatarians can feast on Grilled Halibut.  All this will be served with a table full of sides*; including Bourbon Sweet potato mash, roasted root vegetables and JW creamed spinach. Ensure you leave room for dessert, with a host of classic and unmissable sweets featuring on the menu including all-American apple pie, pumpkin pie or indulge in JW Steakhouse’s own Bettie’s Bread Pudding with Bourbon Hard Sauce and homemade ice cream.
 
The Set Thanksgiving Menu is priced at £56.00 per person (exclusive of service and taxes).
 
For more information, or reservations at The JW Steakhouse contact:
JW Steakhouse, 86 Park Lane, London, W1K 7TL
T: +44 (0)20 7399 8460   W: www.jwsteakhouse.co.uk
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25 November 2010
By: Rev Max Coots
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