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London: Marcus Wareing to Reopen at The Berkeley Hotel

Marcus Wareing to Reopen at The Berkeley Hotel on 24th March 2014
Marcus will offer guests an all-new, accessible, Michelin-starred dining experience in a modern and relaxed environment. With comfort, style and a vibe of cool sophistication at the heart of the design, Robert Angell Design International have masterfully paired contemporary classicism with timeless elegance to create a space in which Marcus Wareing and his team can excite and delight their guests.
 
Marcus will still be at the helm, working closely with Head Chef Mark Froydenlund. The heart of the food remains the same, delivering modern European menus with British influence using the highest quality produce, creative thought and exacting execution.
 
New to the menu will be the option of ordering just one course at lunch (from £12), while à la carte starts at £60 for two courses,£85 for three and £100 for four. The 8 course Taste menu starts from £115.
 
Led by Restaurant Manager Daniel Greenock, the formalities of top-end dining are out and in their place will be an engaging, knowledgeable, passionate and skilful service, delivering the very best hospitality. 
 
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10 March 2014
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