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Boston: Bar Boulud to Open in Boston

Chef Daniel Boulud to bring Popular London and New York City Restaurant to Boston in Autumn 2014

Mandarin Oriental Hotel Group is delighted to announce a partnership with renowned Chef Daniel Boulud to open Bar Boulud at the award-winning Mandarin Oriental, Boston in Autumn 2014. The French-inspired bistro and wine bar will be Chef Boulud?'s first restaurant in Boston and will follow the successful format of Bar Boulud in New York and in London, which have achieved significant acclaim. Aaron Chambers, most recently Chef de Cuisine at Boulud Sud, the chef?s Mediterranean restaurant in New York City, will be Chef de Cuisine at the new Boston restaurant.
 
Bar Boulud at Mandarin Oriental, Boston will be designed by Adam D. Tihany of Tihany Design. Bar Boulud in Boston will be the third location of the casual bistro and wine bar. The original Bar Boulud opened in 2008 on Manhattan?s Upper West Side, followed by a second location at Mandarin Oriental Hyde Park, London in 2010. Guests can expect to see local and seasonal dishes, traditional French bistro fare, signature charcuterie, and an impressive wine cellar, all of which have become synonymous with the Bar Boulud brand.
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13 February 2014
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