In celebration of Chelsea Flower Show, Apsleys, a Heinz Beck Restaurant at The Lanesborough is proud to introduce a floral themed lunch menu which will be offered from 21st May through to 25th May.
Three Michelin star holder, Heinz Beck has devised a menu with Executive Chef Heros De Agostinis full of flowery delights and a sensational selection of seasonal ingredients inspired by the array of herbs and flowers on show this year.
Apsleys, a Heinz Beck Restaurant, provides a perfectly decadent atmosphere to enjoy such a culinary treat. Fragrant plates will be enjoyed with an aromatic cocktail – The Elderberry; a medley of fresh raspberry puree and Elderflower syrup with Champagne.
Three courses with The Elderberry cocktail
£29.00‘Spring salad’
Spring vegetables, flowers, herbs and orange sauce
‘Insalata primavera’
Verdure primaverili, fiori, erbe e salsa all’arancia
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Zucchini flowers stuffed with quail breast, sweet peppers, potatoes, herbs and liquorice
Fiori di zucca fritti ripieni di petto di quaglia, con peperoni dolci, patate alle erbe e liquirizia
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Elderflower jelly and strawberry sorbet
Gelatina di fiori di sambuco e sorbetto alla fragola
The Chelsea Flower Show lunch menu is available from 21st May through to 25th May and costs £29.00 per person excluding service charge and served daily from 12:30 - 14:30.
For further information or to make a reservation please call +44(0)207 333 7254 or email apsleys@lanesborough.com
Apsleys, a Heinz Beck Restaurant, The Lanesborough, Hyde Park Corner, London SW1X 7TA