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London: Apsleys Launches Chelsea Flower Show Lunch Menu

In celebration of Chelsea Flower Show, Apsleys, a Heinz Beck Restaurant at The Lanesborough is proud to introduce a floral themed lunch menu which will be offered from 21st May through to 25th May.
Three Michelin star holder, Heinz Beck has devised a menu with Executive Chef Heros De Agostinis full of flowery delights and a sensational selection of seasonal ingredients inspired by the array of herbs and flowers on show this year.
Apsleys, a Heinz Beck Restaurant, provides a perfectly decadent atmosphere to enjoy such a culinary treat. Fragrant plates will be enjoyed with an aromatic cocktail – The Elderberry; a medley of fresh raspberry puree and Elderflower syrup with Champagne.
Three courses with The Elderberry cocktail

‘Spring salad’
Spring vegetables, flowers, herbs and orange sauce
‘Insalata primavera’
Verdure primaverili, fiori, erbe e salsa all’arancia
Zucchini flowers stuffed with quail breast, sweet peppers, potatoes, herbs and liquorice
Fiori di zucca fritti ripieni di petto di quaglia, con peperoni dolci, patate alle erbe e liquirizia
Elderflower jelly and strawberry sorbet
Gelatina di fiori di sambuco e sorbetto alla fragola
The Chelsea Flower Show lunch menu is available from 21st May through to 25th May and costs £29.00 per person excluding service charge and served daily from 12:30 - 14:30.
For further information or to make a reservation please call +44(0)207 333 7254 or email
Apsleys, a Heinz Beck Restaurant, The Lanesborough, Hyde Park Corner, London SW1X 7TA
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16 May 2013
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