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Wizards of Aus Join Forces to Launch The Neil McGuigan & John Torode Recipe Collection

 Neil McGuigan, the current IWSC International Winemaker of the Year, has teamed up with friend and fellow Hunter Valley lad John Torode, to create the ultimate personal food and wine matching service, accessible to consumers via QR codes direct from their smart phones.
 
Launching nationwide in February, the John Torode and Neil McGuigan Recipe Collection will see the Australian food and wine doyens going into partnership on a personalised food and wine matching service, geared towards making perfectly matched cuisine and wine available to all.
 
Neil McGuigan admits he has been a fan of John’s work for many years and knows they share a passion for making and enjoying wonderful food and wine more approachable and accessible to more people. “We know from experience that one person’s food and wine ambrosia may leave another cold and so we were determined to find a way of personalising recommendations to satisfy people’s individual tastes. John has put together a superb range of recipes – dishes that show you how to deliver quickly and with a minimum of fuss and preparation. My absolute favourite is John’s grilled salmon with dill mayonnaise and I chose to match it with our zesty and citrusy Semillon Blanc. That’s my idea of heaven but yours will be different and that is just the way it should be” said Neil.
 
John Torode comments “With more people now entertaining and cooking from scratch at home, we felt it really was about time that people were given easier access to clear, simple and fun food and wine matching advice. Neil is one of the most astute readers of the public palate and tastes around and being able to collaborate in this way and with the latest techniques is so exciting.” said John Torode.
 
How the service works:
 
Step 1: You access the service by scanning the QR code on any bottle of McGuigan with a QR code reader app on your  smartphone.
 
Step 2: You will then be taken through to a microsite which will tell you about the specific wines you have scanned
 
Step 3: You then fill out a short survey on your personal food and wine preferences.
 
Step 4: You will  be sent a link so you can download your personal recipe collection as chosen by Neil McGuigan and John Torode as a pdf or e-publisher.
 
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