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Tuscan steak with Manhattan views

Views over the Hudson and Manhattan from the sunny 50-seat patio are a big lure, as is the location in an area rich with Italian-American history. A salumi and cheese bar attest to the quality of the raw ingredients, which executive chef Troy Unrue transforms into innovative pizzas and pastas, fresh fish dishes and a range of sides to complement the restaurant's real raisin d'être- the prime, dry-aged beef steaks. ZYLO's interior- by architects Bentel & Bentel- aims to conjure up a taste of 'Old Hoboken' using a wealth of local, natural materials which diners can appreciate over breakfast, lunch or dinner. Take a look around at www.zylorestaurant.com
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