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London: Top chefs’ dishes freshly-prepared and delivered in 30 minutes

Deliverance, London’s largest multi-cuisine food delivery service, announces today that it is opening a new kitchen in Herne Hill. Their latest kitchen will prepare and deliver freshly-cooked dishes, developed by top chefs, in just 30 minutes from order.

In preparing for this launch, the Deliverance team has been working with some of London’s leading chefs to create its new international menu. A recent example includes healthy fast-food chain LEON’s ex-head chef Benny Peverelli. Peverelli spent four months sampling London’s best pizzas in order to create the recipe for Deliverance’s tastiest ever pizza, which has its dough freshly prepared on-site in the Herne Hill kitchen.
Thai food writer Kay Plunkett-Hogge has also been drafted in to work with the Deliverance development team. The Bangkok-born cook has created a range of new dishes including a richly-spiced yellow curry from Western Thailand and fragrant Thai Fishcakes with hints of lime and red curry.
Deliverance’s fastest-ever delivery from a state-of-the-art kitchen
Located under the railway arches of Herne Hill station, the new Deliverance kitchen its first to operate a 30-minute delivery promise.
The faster delivery time is made possible thanks to the decision to serve a smaller area and the of pioneering technology, developed by Deliverance, that ensures that all freshly-cooked dishes are ready to be delivered at exactly the same moment.
The kitchen is also equipped with some of the best cooking equipment available, including an authentic tandoor oven to create springy naan breads and the same rapidly-heating induction woks that are used to prepare tasty stir-fries in Michelin-starred restaurants.
Dishes from the kitchen will be delivered using a fleet of new, low-noise scooters, housed in an off-streetlocation to minimise local traffic disruption and noise pollution.
Thanks to the efforts of the Deliverance team and its top international chefs, local Herne Hill residents can now enjoy delicious food from far-flung corners of the world, from freshly-grilled teriyaki salmon to chocolate brownies - more quickly and piping hot.
Spencer Skinner, executive chairman of Deliverance explains, “Without compromise, we want to provide the best quality, freshest delivered food possible. That’s why, we’ve spent the last two years working with top chefs, software engineers, kitchen designers, local residents, and London’s leading food suppliers to launch, the most sophisticated multi-cuisine kitchen in Britain.
Skinner continues, “The whole kitchen is built from scratch, using bespoke technology to allow our cooks to time everything to perfection, so that a grilled burger is done at precisely themoment a fresh stir-fry is ready to be packed. The whole thing is beautifully synchronised so that customers in the Herne Hill area can enjoy good food, freshly cooked and delivered fast”.
Deliverance has high hopes for its new Herne Hill kitchen, which it plans to open as its first-ever customer-facing operation later this year, allowing local residents to place orders online or via an iPhone app, to be ready for collection when they step off the train at Herne Hill station.
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28 February 2012
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