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London: Stateside twist to Sunday roast at JW Steakhouse

This Autumn, JW Steakhouse at Grosvenor House, A JW Marriot Hotel launches a sumptuous new Sunday Roast menu providing the perfect marriage of traditional American cuisine with an English Sunday Roast.
 
The authentic and approachable ambiance of JW Steakhouse is the ideal atmosphere to enjoy Chef Paul Hallett’s fresh new menu. Opening with a selection of delightful starters including Fried Calamari with Old Bay Tartar and the seasonally influenced Chilled Asparagus Soup, the menu has all the elements of a perfect Sunday lunch.
 
As a leading American steakhouse in London, the JW Steakhouse Sunday Roast menu features a magnificent Roast Creekstone New York Strip USDA, grilled to perfection, served with delicious Yorkshire Pop Over’s.  Whilst being famed for having the finest cuts of beef in town, the Sunday Roast menu also includes a melt-in-your-mouth Roast Leg of Salt Marsh Lamb and a mouthwatering Spit Roasted Chicken.  These dishes are complemented by a wide selection of sides and to finish, some scrumptious desserts such as the divine Chocolate Brownie Sundae.
JW Steakhouse is the place to enjoy a fantastic American twist on the British roast, whether it is out on the terrace on a sunny Sunday afternoon looking across Park Lane and Hyde Park or in the main restaurant, you will not find a better roast in the Capital.  The restaurant also boasts an extensive wine list and the Bourbon Bar is the ultimate location for a pre or post lunch drink.
 
Join us on Sundays at JW Steakhouse for a contemporary twist on the traditional Sunday roast.
 
The Set Menu is priced at £24.00 per person for two courses and £28.00 per person for three courses (inclusive of all taxes, excludes service). The Sunday Roast menu is served from 12 Noon to 4pm every Sunday.
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19 October 2011
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