Foodtripper.com - For people who travel to eat. Wednesday 24 April 2019 Contact Us | About Us | Sitemap
TV Presenters course eventbrite
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter

Paris: Le Meurice Pastry Chef of the Year's eggstravaganza


Camille Lesecq, Head Pastry Chef of Le Meurice (and voted Pastry Chef of the Year), has created a delicious and unique chocolate egg to celebrate Easter: the ‘Poule-au-Pot’. Originally instituted by King Henry IV as the national dish of France, the ‘Poule-au-Pot’ was shared by even the most humble of French families each Sunday.
 
This Easter, family and friends are invited to come together in Le Dali restaurant at Le Meurice to share Camille Lesecq’s charming take on this glamorous French tradition. During their stay at Le Meurice, children can be kept amused with a number of activities including a frozen mirror on which they can write or draw, Le Meurice scooter and bicycles which can be borrowed from the concierge to use in the Tuilerie gardens opposite the hotel and even a treasure hunt which finishes in the General Manager’s office!
 
The ‘Poule-au-Pot’ will be available at Le Dali restaurant from Monday 18 April until 25 April 2011, priced € 29.
0 Comments | Add a comment

ADD A COMMENT



Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address *
(will not be published)
Location
(optional)
Comment
Subscribe to Foodtripper.com newsletter?
29 March 2011
By:
Meet our regular columnists
Food tripper ebooks banner

EVENTS CALENDAR

MarApril 2019May
MonTueWedThuFriSatSun
25262728293031
1234567
891011121314
15161718192021
22232425262728
293012345