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Scotland: Gleneagles, the only two-Michelin star restaurant, giveaway

He’s one of the country’s most talented chefs and the culinary
genius behind Scotland’s only two-Michelin star restaurant.
Andrew Fairlie is the talent at the stove at Gleneagles.
 
Book a midweek stay with dinner at Andrew's restaurant and receive a complimentary glass of champagne. Prices start at £400 per room per
night, including a la carte dinner, on stays between Monday and
Thursday until 29 April 2011.

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24 February 2011
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