He’s one of the country’s most talented chefs and the culinary
genius behind Scotland’s only two-Michelin star restaurant.
Andrew Fairlie is the talent at the stove at Gleneagles.
Book a midweek stay with dinner at Andrew's restaurant and receive a complimentary glass of champagne. Prices start at £400 per room per
night, including a la carte dinner, on stays between Monday and
Thursday until 29 April 2011.