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London: Foodtripper's Pick for Valentine's Day Dining

Treat your Valentine to Heinz Beck's seductive tasting menu in The Lanesborough's sumptuous surroundings. Of his cooking, Beck says: it is "light cuisine of Mediterranean flavours". Here's his romantic Italian take on food for our most loved up day of the year.
 

Lobster salad, strawberry and asparagus
Insalata di astice con fragole e asparagi
NV Laurent-Perrier ‘Brut’ Rosé
~
Sea bass cannolo, cantaloupe melon and celery
Cannolo di branzino con cantaluopo e sedano
2009 La Scolca ‘Black Label’ Gavi di Gavi
~
Red tortellini, baked ricotta, aubergine and basil oil
Tortellini rossi con ricotta infornata, melanzane e olio al basilico
2008 Cantina Terlano ‘Riserva Vorberg’ Pinot Bianco
~
Sea scallops, black truffle and artichoke puree
Capesante con tartufo nero e purea di carciofi
2007 Collavini ‘Broy’
~
Wild red sea bream, broccoli , cod snow and cherry tomatoes confit
Dentice con broccoli, polvere di baccala e pomodorini
2008 Luigi Einaudi ‘Vigna Tecc’ Dolcetto di Dogliani
~
Venison with red cabbage, salsify and amaretto
Capriolo con cavolo rosso , scorza nera e amaretto
2006 Castello del Terriccio‘Tassinaia’
~
St. Valentine’s dessert
2007 Giovanni Allegrini, Recioto della Valpolicella
~
Petit fours and coffee
7 Course Menu £155
With wine pairing £225
All prices are inclusive of VAT.
Discretionary service of 12.5% will be added to the bill.
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10 February 2011
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