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New York: Reservations for NYC Restaurant Week Winter 2011 open on 12 January

NYC & Company has announced that reservations for NYC Restaurant Week Winter 2011 will open on 12 January 2011. This season’s program features more than 300 participating restaurants, making it the largest NYC Restaurant Week in the program’s history. The culinary celebration runs for two weeks between 24 January and 6 February 2011, offering three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35. Saturdays are excluded; Sundays are optional; and beverages, gratuities and taxes are not included.
The complete list of participating restaurants – plus online reservation facilities - will be available from 12 January 2011 at
“NYC Restaurant Week is a great benefit for both diners and the restaurant community,” said George Fertitta, CEO of NYC & Company. “With this biannual promotion, consumers have the opportunity to experience top-notch dining at affordable prices, and the City’s restaurants attract more customers in the first quarter of the year, which in turn supports our dining industry—a cornerstone of New York City’s vibrancy.”
There are more than 35 new additions to this season’s NYC Restaurant Week offerings, including L’Ecole, the restaurant of The French Culinary Institute; Faustina at the Cooper Square Hotel; Riverpark: a Tom Colicchio Restaurant; Tamarind Tribeca; and The Strand Restaurant at The Strand Hotel. Returning are established favorites ‘21’ Club; David Burke Townhouse; Dos Caminos; Le Cirque; One if by Land, Two if by Sea; The Russian Tea Room; SD26; and Tribeca Grill.
NYC Restaurant Week Winter 2011 is one of several NYC & Company promotions taking place in January and February. The first-ever Broadway Week will also launch on 24 January 2011 as part of the Get More NYC campaign, as well as the third annual On the House, an Off-Broadway program. Both theatre promotions will offer two-for-one tickets for a limited time. For more information, visit

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5 January 2011
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