Caviar House & Prunier was the first company in the world to progress from being the largest caviar merchant in the world, to being its own producer of fine caviar, under the brand PRUNIER. They are the ONLY UK retailer to produce their own caviar and were the first to produce sustainable caviar, with the aim of producing a higher quality caviar than the one they have represented for the past 60 years from the Caspian Sea. Caviar House & Prunier also produce the finest smoked salmon in the world, under the brand BALIK.
Offering an exquisite selection of some of the world’s finest produce, the flagship Caviar House & Prunier at 161 Piccadilly, will encompass a Seafood Bar (seating 24), an entire wall of fine wines and retail.
Opening November 2010, Caviar House & Prunier, 161 Piccadilly, W1J 9EA