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Zermatt: Michelin Starred Gerry Kirwan returns to Mountain Exposure Lodge

Zermatt specialist Mountain Exposure has secured Michelin-starred chef Gerry Kirwan for a second season in its flagship property The Lodge. Gerry will produce gourmet dinners and breakfasts for groups of up to ten until the end of the season in April 2011.
 
There is no other Michelin-starred chef in Zermatt. Kirwan, who, along with his wife Ann, forms a chef and host team, comments: “We love it here in Zermatt; we are passionate about food and skiing and there is no better resort for both.”
 
Donald Scott, aka ‘The Gourmet Ski Guide’, and director of Mountain Exposure, adds: “Gerry is now Executive Chef, leading our team of six world-class chefs in Zermatt and Saas Fee. We are dedicated foodies, and very demanding about the standard of cuisine we provide. Gerry has always exceeded our expectations.”
 
Kirwan won the coveted star when he ran The Commons Restaurant in Dublin in 1993. He subsequently had his own Michelin-rated restaurant in Athlone and has since worked at Rochestown Park Hotel in Cork.
 
Visit www.mountainexposure.com for further information
0845 425 2001 or email bookings@mountainexposure.com.
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25 October 2010
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