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Las Vegas: Luxury resort The Cosmopolitan to open December 15

The Cosmopolitan of Las Vegas pairs stylish design with an adventurous and welcoming spirit – delivering a decidedly different kind of Las Vegas experience. The new 2,995-room resort will feature oversized residential style living space with expansive one-of-a-kind private terraces and spectacular designs by acclaimed interior architects David Rockwell, Jeffrey Beers, Adam D.Tihany and the Friedmutter Group. Guests will enjoy diverse dining experiences from the country's top chefs, unprecedented services and amenities, innovative new membership offerings, three distinct pool environments, a 100,000 square foot casino and breathtaking views of the Las Vegas Strip at every turn. The resort will first welcome guests December 15, 2010.
 
Situated at the heart of the Strip, The Cosmopolitan’s uniquely vertical multi-tower design on just 8.7 acres of land boasts sweeping views of the Las Vegas skyline, allowing guests to feel that they are truly at the epicenter of the vibrant city while maintaining a boutique style footprint.
 
“The Cosmopolitan is about creating a resort experience that is truly different than anything that exists right now in Las Vegas,” says John Unwin, CEO of The Cosmopolitan. “When you combine spacious suites, high design from talent like David Rockwell, a curated award-winning dining collection, unparalleled service and gaming, we know we are giving guests an experience that’s been missing in Las Vegas and harkens back to an era when guests felt connected, inspired and engaged by their resort.” The Cosmopolitan of Las Vegas will offer culinary concepts from some of the country's top chefs and restaurant brands, each opening for the first time in Las Vegas. To date, the prestigious roster will include: Jaleo and China Poblano, a new Chinese-Mexican fusion concept, both by Chef José Andrés, Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by acclaimed Los Angeles Chef David Myers; international restaurateur Costas Spiliadis’ Estiatorio Milos; Holstein’s an exciting new burger concept from Block 16 Hospitality; Scarpetta and D.O.C.G., a new casual wine bar, both by award-winning chef Scott Conant; and popular steakhouse STK from The One Group.
 
The 50-story East and West towers will be comprised of oversized hotel and condominium-style rooms ranging in size from 730 square feet to over 5400 square feet in addition to ten three-story bungalow-style suites adjacent to the west pool deck. Contemporary bespoke room décor by David Rockwell will feature spacious living areas, luxurious bathrooms, a hundred small but unique touches, and many with expansive terraces overlooking the heart of the Strip. Each room features state-of-the-art technology control panels, plasma-screen televisions, entertainment system, wireless internet and a custom in-room bar. The oversized bathrooms offer moments of unexpected tranquility combined with breathtaking views - Japanese soaking tubs, rain showers and marble floors complete the guest bath experience.
 
 
 
 
 
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23 September 2010
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