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Sydney: Crave International Food Festival celebrates with big name chefs

The month kicks off at The Sydney Opera House on the 1st October, with celebrated big name chefs, including the UK’s own Michelin-starred Marcus Wareing, showcasing their talents and the latest foodie trends. The obligatory Barbecue Madness launch weekend (October 2) will set Sydney sizzling and buzzy hawker-style Night Noodle Markets will take place in Sydney’s own Hyde Park (from October 11 - 22).
The festival continues with Hats Off dinners, Let's Do Lunch, Cocktail of the Month, picnics, classes, tours, tastings and street events galore - Sydney's biggest food month ever. This is an event that will appeal to food and wine lovers from all over the world.
It is impossible to fly non-stop to Australia from the UK, however, a very logical route is via Seoul to Sydney with Korean Air on its daily service. To help the journey whiz by, Korean Air offers the latest in-flight entertainment – movies, features, news, games and over 300 music choices – and, to start your culinary journey on the right foot, delicious cuisine, including the famous Korean dish Bibimbap.
Seoul’s state-of the-art Incheon Airport is a great place to break the journey – awarded the highest Skytrax 5 star status for its facilities, including the usual shopping and restaurants as well as massage rooms, shower rooms and a relaxing hub lounge. Korean Air also operates three flights per week to Melbourne and Brisbane and with competitively priced fares too - in economy, business and first class! Daily flights to and from London Heathrow to Sydney with Korean Air start from £788.00 including taxes and fuel surcharge. Based on travel in October 2010. Fares are accessible through reservations on 0800 413 000 or on
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17 September 2010
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