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Celebrity chef in a Japanese pickle

Celebrity chef Alan Coxon has recently launched his new line of innovative products onto the Japanese market. The FOODEX JAPAN 2009 events saw the 'Historic Food' range of vinaigres and pickles warmly received. Coxon is heavily involved in the range's development, which utilises traditional techniques and methods to deliver forgotten products to modern cooks' kitchens. The Historic Food range should inspire epicureans to get creative, with products including the best-selling Historic Vinaigres- Medieval Ale Gar, Roman Vinaigre, and Ancient Greek Vinaigre. The award-winning range is already on UK shelves, and full details are available at www.alancoxon.com
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27 March 2009
By: Zoe Perrett
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