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London: Corrigan’s Mayfair invites you to ‘bring your own’ in August

Indulge in a minimum of two courses from the Corrigan’s a la carte menu and dine in the bar area to take advantage of this exceptional offer.
 
Choose from delicious dishes such as classic Oysters & Vietnamese Dressing £12 to start, followed with Pan Roasted Cornish Scallops with Sweetcorn & Foie Gras £27.50 or Saddle of Wild Rabbit, Girolles & Asparagus £22.75.
 
Corrigan’s Mayfair is an award winning restaurant in the heart of Mayfair, owned by celebrated Irish chef Richard Corrigan. Richard has created an imaginative menu using the finest seasonal ingredients, focusing on his passion for wild, flavour-rich cooking in decadent surroundings.
 
To ‘bring your own’, please book a table in the bar area before 7:15pm or after 9pm throughout August and quote this offer when booking.
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3 August 2010
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