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Kew Palace: A feast fit for a king

Starting at 7pm on 13th July and 14th September, history aficionados and food lovers can look forward to an exquisite meal by caterers Peyton Events.
 
Delicious dishes such as green pea and asparagus velouté will be followed by slow cooked shoulder of lamb; mushroom ragu and whole braised artichoke for main, paired with some of the world’s best wines.
 
Throughout the evening, hosts will uncover the secrets of the palace, offer interesting insight into the life of the King, his wife Queen Charlotte and their family, as well as lead a guided behind-the-scenes tour of the palace.
 
At just £100 a ticket and with only 24 tickets available per dinner, booking is essential to take advantage of this unforgettable evening.
Please call 0844 482 7777 or visit www.hrp.org.uk Kew Palace
Dinners:
• Tuesday 13th July, 7 pm – ‘Double Wedding at Kew’ - hosted by Nigel Arch, Director of Kew Palace
• Tuesday 14th September – ‘George III – 250 years on’ - hosted by Susanne Groom, Curator and joint author of ‘The official illustrated history to Kew Palace’
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16 June 2010
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