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Los Angeles: Cosmopolitan Hotel & Casino announces culinary partners

The Cosmopolitan will offer culinary concepts from some of the country's top chefs and restaurant brands, each opening for the first time in Las Vegas. To date, the prestigious roster will include: Blue Ribbon by restaurateurs Bruce and Eric Bromberg; Comme Ca by acclaimed Los Angeles chef David Myers; New York City's Estiatorio Milos by restaurateur Costas Spiliadis; Scarpetta and a new casual wine bar by award-winning chef Scott Conant; and popular steakhouse STK from The One Group.
 
Additional food and beverage outlets to be announced once confirmed. In addition to the dynamic food and beverage program, The Cosmopolitan's two 50-story towers overlooking the heart of the Las Vegas Strip will house 2,995 hotel rooms and condo-style accommodations, three distinct pool experiences, over 100,000 square feet of gaming and an exclusive nightlife venue.


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