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London Fashion Week: Buddha Bar launches Fashion Fuel menu

Following the popularity of last years 'Fashion Fuel' menu at Buddha Bar, the restaurants new head chef, South African born Clifton Muil, has created a new menu to celebrate London Fashion Week 2010 (19th -24th February) and continuing for the month of February. The menu offers fresh and nutritious dishes with a calorific breakdown to ensure fashionistas will still be able to squeeze into their LBD's.
 
FASHION FUEL MENU
 
Red miso soup with spring onion and namiko 110 cal
Seaweed salad with wakame, hujiki and shiso 132 cal
 
***
 
Steamed sea bass with a black bean and rice noodle broth 220 cal Mushroom and tofu salad 196 cal
 
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Selection of exotic and seasonal fruit 160 cal
 
(2 courses £19, 3 courses £24) Available daily in both the bar and restaurant from 5.30pm Monday through Saturday
 
 
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20 January 2010
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