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Los Angeles: Four Seasons Hotel Beverly Hills announces launch of Culina

Open for breakfast, lunch and dinner, Culina will be a neighborhood eatery featuring antipasti, handmade pastas, thin-crust pizzas, meat and fish at an approachable price point. The restaurant will also feature one of Los Angeles’ only “live-action” crudo bars, allowing guests to watch the delicate creation of this traditional Italian raw seafood preparation.
 
In addition to Culina, Four Seasons Hotel Los Angeles at Beverly Hills has completed a $33 million renovation of all 285 guestrooms and suites, which provides a contemporary design while incorporating elements of classic Four Seasons flora and invoking the rich history of Hollywood and Beverly Hills. The renovation also included the Ballroom, Windows Lounge, Cabana Restaurant, the infinity-edge pool with new luxury cabanas and the Spa.
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