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New Year’s Eve Masquerade Ball at Harvey Nicks, London

Fifth Floor Restaurant – New Year’s Eve Masquerade Ball 31 December 2009 This New Year's Eve celebrate a black tie Masquerade Ball on the Fifth Floor. The evening commences with Champagne reception in the newly refurbished Fifth Floor Champagne Bar, followed by a specially selected three course menu with matching wines by Executive Chef Jonas Karlsson in the Fifth Floor Restaurant. Dancing and live music follow 'til late in the Fifth Floor Café. Tickets are priced at £100 per person. Book early to avoid disappointment. For more information and bookings, please contact the Events co-ordinator Novella on 0207 201 8786 or email novella.alessandrini@harveynichols.com
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5 November 2009
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