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England: Award winning chef to spearhead Dorchester’s Coworth Park - opening 2010

Dubbed the ‘cerebral chef’, for his innovative and outstanding cuisine, two Michelin-starred chef John Campbell has been appointed by Coworth Park to spearhead the Country House Hotels cuisine.

‘This is a once in a lifetime opportunity to be part of the creation and development of what promises to be one of the UK’s finest hotels’ says Campbell.
 
Set in 240 acres of parkland, Coworth Park is 2010’s hotspot for those seeking to escape. Boasting 70 rooms, two restaurants, a Spa and polo fields, its offering guests the very best that the country has to offer.
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22 July 2009
By: Alice MacKinnon
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