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Anniversary menu to celebrate ten years of Harvey Nicks, Leeds

Tenth anniversary menu at Harvey Nichols Leeds Head chef Richard Walton-Allen's racked up a decade in the kitchen at Harvey Nichols 4th Floor Leeds- and he's celebrating by putting on his definitive 10-course tasting menu. At £55 per head- £80 with wines- the Ten Course Anniversary Menu doesn't hit the wallet too hard, and will be available for six weeks starting May 1st. They'll need 24-hours notice for the service, running Tuesday to Saturday evenings- so plan ahead, and spend the time anticipating. Dishes like Yorkshire goat's cheese and onion tart, Slow cooked Dales shin of beef with anise and ginger, and Yorkshire blue cheeses and heather honey certainly got my mouth watering. For bookings and more info, call 0113 204 8000, email mailto:leeds.reservations@harveynichols.com, or visit www.harveynichols.com
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29 April 2009
By: Zoe Perrett
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