Foodtripper.com - For people who travel to eat. Friday 21 November 2014 Contact Us | About Us | Sitemap
TV Presenters course eventbrite
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter

Food Tripper Black Forest on Travel Channel

Food Tripper Black Forest on Travel Channel
Join me in Germany's Black Forest in my next episode of Food Tripper, on Travel Channel starting March 14th at 8pm
 
In the next episode of my TV series for Travel Channel, I get a guided gastro-forage like no other, pick my way through cherry orchards and sample artisan Black Forest  ham and cheese. It might be the height of summer when I swing by the nation's favourite chocolatier but he's already flooded with Christmas orders so I step in to lend a hand. And a glittering line-up of German chefs await to greet me for a spot of Michelin kitchen action.
Duration 60-minutes
On Travel Channel on Sky 251.
1 Comments | Add a comment

COMMENTS

Tilman Baumann
Guildford
1
Wonderful episode. I enjoyed it very much. But I'm biased I have to admit, Freiburg is my home town. :)

ADD A COMMENT



Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address *
(will not be published)
Location
(optional)
Comment
Subscribe to Foodtripper.com newsletter?
14 March 2012
Meet our regular columnists
Golborne Nash PR
Food tripper ebooks banner

EVENTS CALENDAR

OctNovember 2014Dec
MonTueWedThuFriSatSun
272829303112
3456789
10111213141516
17181920212223
24252627282930
1234567

Editor's Choice

Editor's  Choice
16/05/2014
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
12/01/2014
Helen Hokin: I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
01/11/2013
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.